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Results:
1-14
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Results: 14
Authors:
Watanabe, F
Katsura, H
Takenaka, S
Enomoto, T
Miyamoto, E
Nakatsuka, T
Nakano, Y
Citation: F. Watanabe et al., Characterization of vitamin B-12 compounds from edible shellfish, clam, oyster, and mussel, INT J F S N, 52(3), 2001, pp. 263-268
Authors:
Saito, H
Ebinuma, H
Nagata, H
Inagaki, Y
Saito, Y
Wakabayashi, K
Takagi, T
Nakamura, M
Katsura, H
Oguchi, Y
Ishii, H
Citation: H. Saito et al., Interferon-associated retinopathy in a uniform regimen of natural interferon-alpha therapy for chronic hepatitis C, LIVER, 21(3), 2001, pp. 192-197
Authors:
Katsura, H
Tsukiyama, RI
Suzuki, A
Kobayashi, M
Citation: H. Katsura et al., In vitro antimicrobial activities of bakuchiol against oral microorganisms, ANTIM AG CH, 45(11), 2001, pp. 3009-3013
Authors:
Shinoda, K
Inoue, M
Ishida, S
Kawashima, S
Wakabayashi, T
Suzuki, S
Katsura, H
Citation: K. Shinoda et al., Progressive outer retina necrosis in a patient with nephrotic syndrome, OPHTHAL SUR, 32(1), 2001, pp. 67-72
Authors:
Watanabe, F
Takenaka, S
Katsura, H
Miyamoto, E
Abe, K
Tamura, Y
Nakatsuka, T
Nakano, Y
Citation: F. Watanabe et al., Characterization of a vitamin B-12 compound in the edible purple laver, Porphyra yezoensis, BIOS BIOT B, 64(12), 2000, pp. 2712-2715
Authors:
Shinoda, K
Ishida, S
Kawashima, S
Matsuzaki, T
Yamada, K
Katsura, H
Citation: K. Shinoda et al., A new method for quantification of metamorphopsia in patients with epiretinal membrane, JPN J OPHTH, 44(4), 2000, pp. 424-427
Authors:
Nakano, H
Satoh, K
Norris, R
Jin, T
Kamegai, T
Ishikawa, F
Katsura, H
Citation: H. Nakano et al., Mechanical properties of several nickel-titanium alloy wires in three-point bending tests, AM J ORTHOD, 115(4), 1999, pp. 390-395
Authors:
Ikemi, Y
Okada, A
Katsura, H
Otani, S
Matsumoto, K
Citation: Y. Ikemi et al., Inverse electron demand Diels-Alder reactions of 3,6-diaryl-1,2,4,5-tetrazines with cyclooctyne, HETEROCYC C, 5(1), 1999, pp. 53-58
Authors:
Adachi, T
Takenoshita, M
Katsura, H
Yasuda, K
Tsuda, K
Seino, Y
Enomoto, T
Yamaji, R
Miyatake, K
Inui, H
Nakano, Y
Citation: T. Adachi et al., Disordered expression of the sucrase-isomaltase complex in the small intestine in Otsuka Long-Evans Tokushima fatty rats, a model of non-insulin-dependent diabetes mellitus with insulin resistance, BBA-GEN SUB, 1426(1), 1999, pp. 126-132
Authors:
Tojima, T
Katsura, H
Nishiki, M
Nishi, N
Tokura, S
Sakairi, N
Citation: T. Tojima et al., Chitosan beads with pendant alpha-cyclodextrin: preparation and inclusion property to nitrophenolates, CARBOHY POL, 40(1), 1999, pp. 17-22
Authors:
Watanabe, F
Takenaka, S
Katsura, H
Masumder, SAMZH
Abe, K
Tamura, Y
Nakano, Y
Citation: F. Watanabe et al., Dried green and purple lavers (Nori) contain substantial amounts of biologically active vitamin B-12 but less of dietary iodine relative to other edible seaweeds, J AGR FOOD, 47(6), 1999, pp. 2341-2343
Authors:
Watanabe, F
Katsura, H
Takenaka, S
Fujita, T
Abe, K
Tamura, Y
Nakatsuka, T
Nakano, Y
Citation: F. Watanabe et al., Pseudovitamin B-12 is the predominant cobamide of an algal health food, spirulina tablets, J AGR FOOD, 47(11), 1999, pp. 4736-4741
Authors:
Matsumoto, K
Katsura, H
Okada, A
Uchida, T
Kakehi, A
Citation: K. Matsumoto et al., X-ray analyses and molecular orbital calculations of pyridinium dicyanomethylides, HETEROCYC C, 4(6), 1998, pp. 501-506
Authors:
Watanabe, F
Abe, K
Katsura, H
Takenaka, S
Mazumder, SAMZH
Yamaji, R
Ebara, S
Fujita, T
Tanimori, S
Kirihata, M
Nakano, Y
Citation: F. Watanabe et al., Biological activity of hydroxo-vitamin B-12 degradation product formed during microwave heating, J AGR FOOD, 46(12), 1998, pp. 5177-5180
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