AAAAAA
Results: 1-25/32
Authors:
O'Reilly, CE
Kelly, AL
Murphy, PM
Beresford, TP
Citation: Ce. O'Reilly et al., High pressure treatment: applications in cheese manufacture and ripening, TRENDS FOOD, 12(2), 2001, pp. 51-59
Authors:
Kubis, I
Sousa, MJ
Walsh-O'Grady, D
Kelly, AL
McSweeney, PLH
Citation: I. Kubis et al., Proteolysis in Cheddar-type cheese made from goat's milk, MILCHWISSEN, 56(10), 2001, pp. 557-560
Authors:
Kelly, AL
Lunt, PW
Rodrigues, F
Berry, PJ
Flynn, DM
McKiernan, PJ
Kelly, DA
Mieli-Vergani, G
Cox, TM
Citation: Al. Kelly et al., Classification and genetic features of neonatal haemochromatosis: a study of 27 affected pedigrees and molecular analysis of genes implicated in ironmetabolism, J MED GENET, 38(9), 2001, pp. 599-610
Authors:
O'Sullivan, MM
Lorenzen, PC
O'Connell, JE
Kelly, AL
Schlimme, E
Fox, PF
Citation: Mm. O'Sullivan et al., Short communication: Influence of transglutaminase on the heat stability of milk, J DAIRY SCI, 84(6), 2001, pp. 1331-1334
Authors:
Hayes, M
Hurley, MJ
Larsen, LB
Heegaard, CW
Magboul, AAA
Oliveira, JC
McSweeney, PLH
Kelly, AL
Citation: M. Hayes et al., Thermal inactivation kinetics of bovine cathepsin D, J DAIRY RES, 68(2), 2001, pp. 267-276
Authors:
O'Connell, JE
Kelly, AL
Auty, MAE
Fox, PF
de Kruif, KG
Citation: Je. O'Connell et al., Ethanol-dependent heat-induced dissociation of casein micelles, J AGR FOOD, 49(9), 2001, pp. 4420-4423
Authors:
O'Connell, JE
Kelly, AL
Fox, PF
de Kruif, KG
Citation: Je. O'Connell et al., Mechanism for the ethanol-dependent heat-induced dissociation of casein micelles, J AGR FOOD, 49(9), 2001, pp. 4424-4428
Authors:
Kelly, AL
Woodhead, M
Rose, RM
Coates, PD
Citation: Al. Kelly et al., In process monitoring of polymer batch to batch variation in injection moulding, PLAS RUB C, 29(1), 2000, pp. 23-30
Authors:
Griffiths, WJH
Kelly, AL
Smith, SJ
Cox, TM
Citation: Wjh. Griffiths et al., Localization of iron transport and regulatory proteins in human cells, QJM-MON J A, 93(9), 2000, pp. 575-587
Authors:
Kelly, AL
Citation: Al. Kelly, Everything's relative - Reply, ELECTRON W, 106(1774), 2000, pp. 800-800
Authors:
Hurley, MJ
Larsen, LB
Kelly, AL
McSweeney, PLH
Citation: Mj. Hurley et al., Cathepsin D activity in quarg, INT DAIRY J, 10(7), 2000, pp. 453-458
Authors:
Scollard, PG
Beresford, TP
Needs, EC
Murphy, PM
Kelly, AL
Citation: Pg. Scollard et al., Plasmin activity, beta-lactoglobulin denaturation and proteolysis in high pressure treated milk, INT DAIRY J, 10(12), 2000, pp. 835-841
Authors:
Hurley, MJ
Larsen, LB
Kelly, AL
McSweeney, PLH
Citation: Mj. Hurley et al., The milk acid proteinase cathepsin D: a review, INT DAIRY J, 10(10), 2000, pp. 673-681
Authors:
Kelly, AL
Woodhead, M
Coates, PD
Barnwell, D
Martin, K
Citation: Al. Kelly et al., In-process rheometry studies of LDPE compounds - Part I: Unfilled resin, INT POLYM P, 15(4), 2000, pp. 355-360
Authors:
Kelly, AL
Woodhead, M
Coates, PD
Barnwell, D
Martin, K
Citation: Al. Kelly et al., In-process rheometry studies of LDPE compounds - Part II: Magnesium hydroxide filled, INT POLYM P, 15(4), 2000, pp. 361-368
Authors:
Considine, T
Healy, A
Kelly, AL
McSweeney, PLH
Citation: T. Considine et al., Proteolytic specificity of elastase on bovine alpha(s1)-casein, FOOD CHEM, 69(1), 2000, pp. 19-26
Authors:
O'Reilly, CE
O'Connor, PM
Kelly, AL
Beresford, TP
Murphy, PM
Citation: Ce. O'Reilly et al., Use of hydrostatic pressure for inactivation of microbial contaminants in cheese, APPL ENVIR, 66(11), 2000, pp. 4890
Authors:
Scollard, PG
Beresford, TP
Murphy, PM
Kelly, AL
Citation: Pg. Scollard et al., Barostability of milk plasmin activity, LAIT, 80(6), 2000, pp. 609-619
Authors:
Kelly, AL
Tiernan, D
O'Sullivan, C
Joyce, P
Citation: Al. Kelly et al., Correlation between bovine milk somatic cell count and polymorphonuclear leukocyte level for samples of bulk milk and milk from individual cows, J DAIRY SCI, 83(2), 2000, pp. 300-304
Authors:
Cooney, S
Tiernan, D
Joyce, P
Kelly, AL
Citation: S. Cooney et al., Effect of somatic cell count and polymorphonuclear leucocyte content of milk on composition and proteolysis during ripening of Swiss-type cheese, J DAIRY RES, 67(2), 2000, pp. 301-307
Authors:
Griffiths, WJH
Kelly, AL
Cox, TM
Citation: Wjh. Griffiths et al., Inherited disorders of iron storage and transport, MOL MED TOD, 5(10), 1999, pp. 431-438
Authors:
Enright, E
Bland, AP
Needs, EC
Kelly, AL
Citation: E. Enright et al., Proteolysis and physicochemical changes in milk on storage as affected by UHT treatment, plasmin activity and KIO3 addition, INT DAIRY J, 9(9), 1999, pp. 581-591
Authors:
Hurley, MJ
O'Driscoll, BM
Kelly, AL
McSweeney, PLH
Citation: Mj. Hurley et al., Novel assay for the determination of residual coagulant activity in cheese, INT DAIRY J, 9(8), 1999, pp. 553-558
Authors:
Barrett, FM
Kelly, AL
McSweeney, PLH
Fox, PF
Citation: Fm. Barrett et al., Use of exogenous urokinase to accelerate proteolysis in Cheddar cheese during ripening, INT DAIRY J, 9(7), 1999, pp. 421-427
Authors:
Considine, T
Healy, A
Kelly, AL
McSweeney, PLH
Citation: T. Considine et al., Proteolytic specificity of elastase on bovine beta-casein, FOOD CHEM, 66(4), 1999, pp. 463-470