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Results: 1-25 | 26-32 |
Results: 26-32/32

Authors: Enright, E Kelly, AL
Citation: E. Enright et Al. Kelly, The influence of heat treatment of milk on susceptibility of casein to proteolytic attack by plasmin, MILCHWISSEN, 54(9), 1999, pp. 491-493

Authors: Kelly, AL
Citation: Al. Kelly, Effect of plasmin and somatic cell enzymes on proteolysis in aseptic starter and rennet free model cheeses, MILCHWISSEN, 54(5), 1999, pp. 249-252

Authors: Kelly, AL
Citation: Al. Kelly, The influence of heat treatment of milk on proteolysis in Cheddar cheese during ripening, MILCHWISSEN, 54(12), 1999, pp. 682-685

Authors: O'Driscoll, BM Rattray, FP McSweeney, PLH Kelly, AL
Citation: Bm. O'Driscoll et al., Protease activities in raw milk determined using a synthetic heptapeptide substrate, J FOOD SCI, 64(4), 1999, pp. 606-611

Authors: Roetto, A Totaro, A Cazzola, M Cicilano, M Bosio, S D'Ascola, G Carella, M Zelante, L Kelly, AL Cox, TM Gasparini, P Camaschella, C
Citation: A. Roetto et al., Juvenile hemochromatosis locus maps to chromosome 1q, AM J HU GEN, 64(5), 1999, pp. 1388-1393

Authors: Mara, O Roupie, C Duffy, A Kelly, AL
Citation: O. Mara et al., The curd-forming properties of milk as affected by the action of plasmin, INT DAIRY J, 8(9), 1998, pp. 807-812

Authors: Mara, O Kelly, AL
Citation: O. Mara et Al. Kelly, Contribution of milk enzymes, starter and rennet to proteolysis during storage of quarg, INT DAIRY J, 8(12), 1998, pp. 973-979
Risultati: 1-25 | 26-32 |