Citation: E. Enright et Al. Kelly, The influence of heat treatment of milk on susceptibility of casein to proteolytic attack by plasmin, MILCHWISSEN, 54(9), 1999, pp. 491-493
Citation: Al. Kelly, Effect of plasmin and somatic cell enzymes on proteolysis in aseptic starter and rennet free model cheeses, MILCHWISSEN, 54(5), 1999, pp. 249-252
Authors:
O'Driscoll, BM
Rattray, FP
McSweeney, PLH
Kelly, AL
Citation: Bm. O'Driscoll et al., Protease activities in raw milk determined using a synthetic heptapeptide substrate, J FOOD SCI, 64(4), 1999, pp. 606-611
Citation: O. Mara et Al. Kelly, Contribution of milk enzymes, starter and rennet to proteolysis during storage of quarg, INT DAIRY J, 8(12), 1998, pp. 973-979