Authors: Jongbloed, AW Mroz, Z van der Weij-Jongbloed, R Kemme, PA

Citation: Aw. Jongbloed et al., The effects of microbial phytase, organic acids and their interaction in diets for growing pigs, LIVEST PROD, 67(1-2), 2000, pp. 113-122

Authors: Mroz, Z Jongbloed, AW Partanen, KH Vreman, K Kemme, PA Kogut, J

Citation: Z. Mroz et al., The effects of calcium benzoate in diets with or without organic acids on dietary buffering capacity, apparent digestibility, retention of nutrients,and manure characteristics in swine, J ANIM SCI, 78(10), 2000, pp. 2622-2632

Authors: Makarova, OV Rajh, T Thurnauer, MC Martin, A Kemme, PA Cropek, D

Citation: Ov. Makarova et al., Surface modification of TiO2 nanoparticles for photochemical reduction of nitrobenzene, ENV SCI TEC, 34(22), 2000, pp. 4797-4803

Authors: Kemme, PA Jongbloed, AW Mroz, Z Kogut, J Beynen, AC

Citation: Pa. Kemme et al., Digestibility of nutrients in growing-finishing pigs is affected by Aspergillus niger phytase, phytate and lactic acid levels 1. Apparent ileal digestibility of amino acids, LIVEST PROD, 58(2), 1999, pp. 107-117

Authors: Kemme, PA Jongbloed, AW Mroz, Z Kogut, J Beynen, AC

Citation: Pa. Kemme et al., Digestibility of nutrients in growing-finishing pig is affected by Aspergillus niger phytase, phytate and lactic acid levels 2. Apparent total tract digestibility of phosphorus, calcium and magnesium and ileal degradation ofphytic acid, LIVEST PROD, 58(2), 1999, pp. 119-127

Authors: Kemme, PA Lommen, A De Jonge, LH Van der Klis, JD Jongbloed, AW Mroz, Z Beynen, AC

Citation: Pa. Kemme et al., Quantification of inositol phosphates using P-31 nuclear magnetic resonance spectroscopy in animal nutrition, J AGR FOOD, 47(12), 1999, pp. 5116-5121