Authors: Kirigaya, T

Citation: T. Kirigaya, Analytical method for the complained food and several cases, J FOOD HYG, 42(4), 2001, pp. J225-J232

Authors: Tanaka, Y Takahashi, K Sasao, T Kirigaya, T Hosoi, S Usui, S Kawamura, T

Citation: Y. Tanaka et al., Detection of O,O,S-trimethyl phosphorodithioate, an impurity in phenthoate(PAP), in komatsuna, J FOOD HYG, 42(3), 2001, pp. 206-209

Authors: Tanaka, Y Sasao, T Kirigaya, T Hosoi, S Kawamura, T Nakazawa, H

Citation: Y. Tanaka et al., Analysis of disulfoton metabolites in crops with GC-FPD and GC/MS, J FOOD HYG, 40(2), 1999, pp. 137-142

Authors: Hidaka, T Kirigaya, T Kawamura, T Kawauchi, S

Citation: T. Hidaka et al., Studies on precursors of chloroform formed in cabbage by sodium hypochlorite treatment, J FOOD HYG, 40(2), 1999, pp. 143-148