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Results:
1-9
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Results: 9
Authors:
Kleer, J
Hildebrandt, G
Citation: J. Kleer et G. Hildebrandt, Importance of Predictive Microbiology for risk minimization in food production processes - 2. Shortcomings and benefits, FLEISCHWIRT, 81(7), 2001, pp. 91-95
Authors:
Kleer, J
Hildebrandt, G
Citation: J. Kleer et G. Hildebrandt, Importance of predictive microbiology for risk minimization in food production processes - 1. Model development, application software, model validation, FLEISCHWIRT, 81(6), 2001, pp. 99-103
Authors:
Hildebrandt, G
Kleer, J
Citation: G. Hildebrandt et J. Kleer, Hopeful signs in the era of BSE - DLG quality contest 2001 for cured and precooked meats, FLEISCHWIRT, 81(11), 2001, pp. 30
Authors:
Opfer, C
Kleer, J
Hildebrandt, G
Citation: C. Opfer et al., Comparison of two different PCR assays for the detection of thermotolerantCampylobacter spp. in poultry, BERL MUN TI, 114(11-12), 2001, pp. 470-472
Authors:
Kleer, J
Bartholoma, A
Levetzow, R
Reiche, T
Sinell, HJ
Teufel, P
Citation: J. Kleer et al., Foodborne bacterial infections and intoxications in German catering systems from 1985 to 2000, ARCH LEBENS, 52(4-5), 2001, pp. 76-79
Authors:
Nyeleti, C
Hildebrandt, G
Kleer, J
Molla, B
Citation: C. Nyeleti et al., Prevalence of Salmonella in Ethiopian cattle and minced beef, BERL MUN TI, 113(11-12), 2000, pp. 431-434
Authors:
Kleer, J
Hildebrandt, G
Citation: J. Kleer et G. Hildebrandt, Microbial contamination of frozen foods, ARCH LEBENS, 51(2), 2000, pp. 42-45
Authors:
Erol, I
Kleer, J
Hildebrandt, G
Yurtyeri, A
Citation: I. Erol et al., Coupling of immunomagnetic separation and polymerase chain reaction for the rapid detection of salmonellae in minced meat and chicken giblets, BERL MUN TI, 112(3), 1999, pp. 100-103
Authors:
Molla, B
Kleer, J
Sinell, HJ
Citation: B. Molla et al., Antibiotic resistance pattern of foodborne Salmonella isolates in Addis Ababa (Ethiopia), BERL MUN TI, 112(2), 1999, pp. 41-43
Risultati:
1-9
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