AAAAAA
Results:
1-12
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Results: 12
Authors:
Kroke, A
Klipstein-Grobusch, K
Hoffmann, K
Terbeck, I
Boeing, H
Helander, A
Citation: A. Kroke et al., Comparison of self-reported alcohol intake with the urinary excretion of 5-hydroxytryptophol : 5-hydroxyindole-3-acetic acid, a biomarker of recent alcohol intake, BR J NUTR, 85(5), 2001, pp. 621-627
Authors:
Klipstein-Grobusch, K
den Breeijen, JH
Grobbee, DE
Boeing, H
Hofman, A
Witteman, JCM
Citation: K. Klipstein-grobusch et al., Dietary antioxidants and peripheral arterial disease - The Rotterdam Study, AM J EPIDEM, 154(2), 2001, pp. 145-149
Authors:
Kroke, A
Klipstein-Grobusch, K
Bergmann, MM
Weber, K
Boeing, H
Citation: A. Kroke et al., Influence of body composition on quantitative ultrasound parameters of theOs calcis in a population-based sample of pre- and postmenopausal women, CALCIF TIS, 66(1), 2000, pp. 5-10
Authors:
Klipstein-Grobusch, K
Launer, LJ
Geleijnse, JM
Boeing, H
Hofman, A
Witteman, JCM
Citation: K. Klipstein-grobusch et al., Serum carotenoids and atherosclerosis - The Rotterdam Study, ATHEROSCLER, 148(1), 2000, pp. 49-56
Authors:
Klipstein-Grobusch, K
Witteman, JCM
den Breeijen, JH
Goldbohm, RA
Hofman, A
de Jong, PTVM
Pols, HA
Grobbee, DE
Citation: K. Klipstein-grobusch et al., Dietary assessment in the elderly: application of a two-step semiquantitative food frequency questionnaire for epidemiological studies, J HUM NU DI, 12(5), 1999, pp. 361-373
Authors:
Kroke, A
Bergmann, MM
Lotze, G
Jeckel, A
Klipstein-Grobusch, K
Boeing, H
Citation: A. Kroke et al., Measures of quality control in the German component of the EPIC study, ANN NUTR M, 43(4), 1999, pp. 216-224
Authors:
Klipstein-Grobusch, K
Becker, N
Kroke, A
Boeing, H
Citation: K. Klipstein-grobusch et al., Patterns of past alcohol consumption in the EPIC-Germany cohorts, ANN NUTR M, 43(4), 1999, pp. 258-265
Authors:
Klipstein-Grobusch, K
Grobbee, DE
Koster, JF
Lindemans, J
Boeing, H
Hofman, A
Witteman, JCM
Citation: K. Klipstein-grobusch et al., Serum caeruloplasmin as a coronary risk factor in the elderly: the Rotterdam Study, BR J NUTR, 81(2), 1999, pp. 139-144
Authors:
Klipstein-Grobusch, K
Grobbee, DE
den Breeijen, JH
Boeing, H
Hofman, A
Witteman, JCM
Citation: K. Klipstein-grobusch et al., Dietary iron and risk of myocardial infarction in the Rotterdam Study, AM J EPIDEM, 149(5), 1999, pp. 421-428
Authors:
Kroke, A
Klipstein-Grobusch, K
Voss, S
Moseneder, J
Thielecke, F
Noack, R
Boeing, H
Citation: A. Kroke et al., Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutuient intakes estimatedwith the doubly labeled water, urinary nitrogen, and repeated 24-h dietaryrecall methods, AM J CLIN N, 70(4), 1999, pp. 439-447
Authors:
Klipstein-Grobusch, K
Koster, JF
Grobbee, DE
Lindemans, J
Boeing, H
Hofman, A
Witteman, JCM
Citation: K. Klipstein-grobusch et al., Serum ferritin and risk of myocardial infarction in the elderly: The Rotterdam Study, AM J CLIN N, 69(6), 1999, pp. 1231-1236
Authors:
Klipstein-Grobusch, K
Geleijnse, JM
den Breeijen, JH
Boeing, H
Hofman, A
Grobbee, DE
Witteman, JCM
Citation: K. Klipstein-grobusch et al., Dietary antioxidants and risk of myocardial infarction in the elderly: theRotterdam Study, AM J CLIN N, 69(2), 1999, pp. 261-266
Risultati:
1-12
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