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Results: 1-10 |
Results: 10
Optimization of iron supplementation for enhanced detection of Salmonella Enteritidis in eggs
Authors: Chen, HQ Anantheswaran, RC Knabel, SJ
Citation: Hq. Chen et al., Optimization of iron supplementation for enhanced detection of Salmonella Enteritidis in eggs, J FOOD PROT, 64(9), 2001, pp. 1279-1285
Influence of sodium chloride on growth of lactic acid bacteria and subsequent destruction of Escherichia coli O157 : H7 during processing of Lebanon bologna
Authors: Chikthimmah, N Anantheswaran, RC Roberts, RF Mills, EW Knabel, SJ
Citation: N. Chikthimmah et al., Influence of sodium chloride on growth of lactic acid bacteria and subsequent destruction of Escherichia coli O157 : H7 during processing of Lebanon bologna, J FOOD PROT, 64(8), 2001, pp. 1145-1150
Survival of Escherichia coli 0157 : H7, Salmonella Typhimurium, and Listeria monocytogenes in and on vacuum packaged Lebanon bologna stored at 3.6 and 13.0 degrees C
Authors: Chikthimmah, V Knabel, SJ
Citation: V. Chikthimmah et Sj. Knabel, Survival of Escherichia coli 0157 : H7, Salmonella Typhimurium, and Listeria monocytogenes in and on vacuum packaged Lebanon bologna stored at 3.6 and 13.0 degrees C, J FOOD PROT, 64(7), 2001, pp. 958-963
Optimizing detection of heat-injured Listeria monocytogenes in pasteurizedmilk
Authors: Teo, AYL Ziegler, GR Knabel, SJ
Citation: Ayl. Teo et al., Optimizing detection of heat-injured Listeria monocytogenes in pasteurizedmilk, J FOOD PROT, 64(7), 2001, pp. 1000-1011
Validation of a 5-log(10) reduction of Listeria monocytogenes following simulated commercial processing of Lebanon bologna in a model system
Authors: Chikthimmah, N Guyer, RB Knabel, SJ
Citation: N. Chikthimmah et al., Validation of a 5-log(10) reduction of Listeria monocytogenes following simulated commercial processing of Lebanon bologna in a model system, J FOOD PROT, 64(6), 2001, pp. 873-876
Comparison of different enrichment broths and background flora for detection of heat-injured Listeria monocytogenes in whole milk
Authors: Suh, JH Knabel, SJ
Citation: Jh. Suh et Sj. Knabel, Comparison of different enrichment broths and background flora for detection of heat-injured Listeria monocytogenes in whole milk, J FOOD PROT, 64(1), 2001, pp. 30-36
Comparison of different reducing agents for enhanced detection of heat-injured Listeria monocytogenes
Authors: Suh, JH Knabel, SJ
Citation: Jh. Suh et Sj. Knabel, Comparison of different reducing agents for enhanced detection of heat-injured Listeria monocytogenes, J FOOD PROT, 63(8), 2000, pp. 1058-1063
Development of a simple recovery-enrichment system for enhanced detection of heat-injured Listeria monocytogenes in pasteurized milk
Authors: Teo, AYL Knabel, SJ
Citation: Ayl. Teo et Sj. Knabel, Development of a simple recovery-enrichment system for enhanced detection of heat-injured Listeria monocytogenes in pasteurized milk, J FOOD PROT, 63(4), 2000, pp. 462-472
Role of bacterial association and penetration on destruction of Escherichia coli O157 : H7 in beef tissue by high pH
Authors: Woody, JM Walsh, RA Doores, S Henning, WR Wilson, RA Knabel, SJ
Citation: Jm. Woody et al., Role of bacterial association and penetration on destruction of Escherichia coli O157 : H7 in beef tissue by high pH, J FOOD PROT, 63(1), 2000, pp. 3-11
Development and validation of a dynamic growth model for Listeria monocytogenes in fluid whole milk
Authors: Alavi, SH Puri, VM Knabel, SJ Mohtar, RH Whiting, RC
Citation: Sh. Alavi et al., Development and validation of a dynamic growth model for Listeria monocytogenes in fluid whole milk, J FOOD PROT, 62(2), 1999, pp. 170-176
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