AAAAAA
Results:
1-9
|
Results: 9
Authors:
Kneafsey, M
Citation: M. Kneafsey, Rural cultural economy - Tourism and social relations, ANN TOURISM, 28(3), 2001, pp. 762-783
Authors:
Kneafsey, M
Ilbery, B
Jenkins, T
Citation: M. Kneafsey et al., Exploring the dimensions of culture economies in rural West Wales, SOCIOL RUR, 41(3), 2001, pp. 296
Authors:
Kneafsey, M
Ilbery, B
Citation: M. Kneafsey et B. Ilbery, Regional images and the promotion of speciality food and drink in the WestCountry, GEOGRAPHY, 86, 2001, pp. 131-140
Authors:
Kneafsey, M
Citation: M. Kneafsey, Tourism, place identities and social relations in the European rural periphery, EUR URB R S, 7(1), 2000, pp. 35-50
Authors:
Ilbery, B
Kneafsey, M
Citation: B. Ilbery et M. Kneafsey, Producer constructions of quality in regional speciality food production: a case study from south west England, J RURAL ST, 16(2), 2000, pp. 217-230
Authors:
Holloway, L
Kneafsey, M
Citation: L. Holloway et M. Kneafsey, Reading the space of the farmers' market: A preliminary investigation fromthe UK, SOCIOL RUR, 40(3), 2000, pp. 285
Authors:
Ilbery, B
Kneafsey, M
Bamford, M
Citation: B. Ilbery et al., Protecting and promoting regional speciality food and drink products in the European Union, OUTLOOK AGR, 29(1), 2000, pp. 31-37
Authors:
Ilbery, B
Kneafsey, M
Citation: B. Ilbery et M. Kneafsey, Registering regional speciality food and drink products in the United Kingdom: the case of PDOs and PGIs, AREA, 32(3), 2000, pp. 317-325
Authors:
Ilbery, B
Kneafsey, M
Citation: B. Ilbery et M. Kneafsey, Niche markets and regional speciality food products in Europe: towards a research agenda, ENVIR PL-A, 31(12), 1999, pp. 2207-2222
Risultati:
1-9
|