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Results: 1-14 |
Results: 14
Liquid chromatography-tandem mass spectrometry method of urine analysis for determining human variation in carcinogen metabolism
Authors: Knize, MG Kulp, KS Malfatti, MA Salmon, CP Felton, JS
Citation: Mg. Knize et al., Liquid chromatography-tandem mass spectrometry method of urine analysis for determining human variation in carcinogen metabolism, J CHROMAT A, 914(1-2), 2001, pp. 95-103
A test of the mutagenicity of cooked meats in vivo
Authors: Heddle, JA Knize, MG Dawod, D Zhang, XB
Citation: Ja. Heddle et al., A test of the mutagenicity of cooked meats in vivo, MUTAGENESIS, 16(2), 2001, pp. 103-107
Minimization of heterocyclic amines and thermal inactivation of Escherichia coli in fried ground beef
Authors: Salmon, CP Knize, MG Panteleakos, DN Wu, RW Nelson, DO Felton, JS
Citation: Cp. Salmon et al., Minimization of heterocyclic amines and thermal inactivation of Escherichia coli in fried ground beef, J NAT CANC, 92(21), 2000, pp. 1773-1778
Chromatographic and related techniques for the determination of aromatic heterocyclic amines in foods
Authors: Pais, P Knize, MG
Citation: P. Pais et Mg. Knize, Chromatographic and related techniques for the determination of aromatic heterocyclic amines in foods, J CHROMAT B, 747(1-2), 2000, pp. 139-169
Comparison of heterocyclic amine levels in home-cooked meats with exposureindicators (United States)
Authors: Keating, GA Sinha, R Layton, D Salmon, CP Knize, MG Bogen, KT Lynch, CF Alavanja, M
Citation: Ga. Keating et al., Comparison of heterocyclic amine levels in home-cooked meats with exposureindicators (United States), CANC CAUSE, 11(8), 2000, pp. 731-739
Identification of urine metabolites of 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine following consumption of a single cooked chicken meal in humans
Authors: Kulp, KS Knize, MG Malfatti, MA Salmon, CP Felton, JS
Citation: Ks. Kulp et al., Identification of urine metabolites of 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine following consumption of a single cooked chicken meal in humans, CARCINOGENE, 21(11), 2000, pp. 2065-2072
Formation of the mutagen IFP in model systems and detection in restaurant meats
Authors: Pais, P Tanga, MJ Salmon, CP Knize, MG
Citation: P. Pais et al., Formation of the mutagen IFP in model systems and detection in restaurant meats, J AGR FOOD, 48(5), 2000, pp. 1721-1726
Heterocyclic amine content of cooked meat and risk of prostate cancer
Authors: Norrish, AE Ferguson, LR Knize, MG Felton, JS Sharpe, SJ Jackson, RT
Citation: Ae. Norrish et al., Heterocyclic amine content of cooked meat and risk of prostate cancer, J NAT CANC, 91(23), 1999, pp. 2038-2044
Heterocyclic amine formation and the impact of structure on their mutagenicity
Authors: Felton, JS Knize, MG Hatch, FT Tanga, MJ Colvin, ME
Citation: Js. Felton et al., Heterocyclic amine formation and the impact of structure on their mutagenicity, CANCER LETT, 143(2), 1999, pp. 127-134
In vivo human metabolism of [2-C-14]2-amino-1-methyl-6-phenylimidazo-[4,5-b]pyridine (PhIP)
Authors: Lang, NP Nowell, S Malfatti, MA Kulp, KS Knize, MG Davis, C Massengill, J Williams, S MacLeod, S Dingley, KH Felton, JS Turteltaub, KW
Citation: Np. Lang et al., In vivo human metabolism of [2-C-14]2-amino-1-methyl-6-phenylimidazo-[4,5-b]pyridine (PhIP), CANCER LETT, 143(2), 1999, pp. 135-138
The identification of [2-C-14]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine metabolites in humans
Authors: Malfatti, MA Kulp, KS Knize, MG Davis, C Massengill, JP Williams, S Nowell, S MacLeod, S Dingley, KH Turteltaub, KW Lang, NP Felton, JS
Citation: Ma. Malfatti et al., The identification of [2-C-14]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine metabolites in humans, CARCINOGENE, 20(4), 1999, pp. 705-713
Formation of mutagenic/carcinogenic heterocyclic amines in dry-heated model systems, meats, and meat drippings
Authors: Pais, P Salmon, CP Knize, MG Felton, JS
Citation: P. Pais et al., Formation of mutagenic/carcinogenic heterocyclic amines in dry-heated model systems, meats, and meat drippings, J AGR FOOD, 47(3), 1999, pp. 1098-1108
Effects of a chargrilled meat diet on expression of CYP3A, CYP1A, and P-glycoprotein levels in healthy volunteers
Authors: Fontana, RJ Lown, KS Paine, MF Fortlage, L Santella, RM Felton, JS Knize, MG Greenberg, A Watkins, PB
Citation: Rj. Fontana et al., Effects of a chargrilled meat diet on expression of CYP3A, CYP1A, and P-glycoprotein levels in healthy volunteers, GASTROENTY, 117(1), 1999, pp. 89-98
Chemical analysis and significance of heterocyclic aromatic amines
Authors: Felton, JS Pais, P Salmon, CP Knize, MG
Citation: Js. Felton et al., Chemical analysis and significance of heterocyclic aromatic amines, Z LEBENSM U, 207(6), 1998, pp. 434-440
Risultati: 1-14 |