Authors: Gertz, C Kochhar, SP

Citation: C. Gertz et Sp. Kochhar, A new method to determine oxidative stability of vegetable fats and oils at simulated frying temperature, OCL-OL CORP, 8(1), 2001, pp. 82-88

Authors: Gertz, C Klostermann, S Kochhar, SP

Citation: C. Gertz et al., Testing and comparing oxidative stability of vegetable oils and fats at frying temperature, EUR J LIPID, 102(8-9), 2000, pp. 543-551

Authors: Kochhar, SP

Citation: Sp. Kochhar, Stabilisation of frying oils with natural antioxidative components, EUR J LIPID, 102(8-9), 2000, pp. 552-559

Authors: Kochhar, SP

Citation: Sp. Kochhar, "Security" in industrial frying processes, GRASAS ACEI, 49(3-4), 1998, pp. 296-302