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Results: 3
Quality of vitamin K analysis and food composition data in Finland (vol 68, pg 223, 2000)
Authors:
Piironen, V Koivu, T
Citation:
V. Piironen et T. Koivu, Quality of vitamin K analysis and food composition data in Finland (vol 68, pg 223, 2000), FOOD CHEM, 69(2), 2000, pp. III-III
Quality of vitamin K analysis and food composition data in Finland
Authors:
Piironen, V Koivu, T
Citation:
V. Piironen et T. Koivu, Quality of vitamin K analysis and food composition data in Finland, FOOD CHEM, 68(2), 2000, pp. 223-226
Dihydrovitamin K-1 in oils and margarines
Authors:
Koivu, T Piironen, V Lampi, AM Mattila, P
Citation:
T. Koivu et al., Dihydrovitamin K-1 in oils and margarines, FOOD CHEM, 64(3), 1999, pp. 411-414
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