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Results:
1-9
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Results: 9
Authors:
Hara-Kudo, Y
Sakakibara, Y
Konuma, H
Sawada, T
Kumagai, S
Citation: Y. Hara-kudo et al., Laying season and egg shell cracks on the growth of Salmonella enteritidisin the egg albumen during storage, J FOOD PROT, 64(8), 2001, pp. 1134-1137
Authors:
Hara-Kudo, Y
Kumagai, S
Masuda, T
Goto, K
Ohtsuka, K
Masaki, H
Tanaka, H
Tanno, K
Miyahara, M
Konuma, H
Citation: Y. Hara-kudo et al., Detection of Salmonella enteritidis in shell and liquid eggs using enrichment and plating, INT J F MIC, 64(3), 2001, pp. 395-399
Authors:
Hara-Kudo, Y
Nishina, T
Nakagawa, H
Konuma, H
Hasegawa, J
Kumagai, S
Citation: Y. Hara-kudo et al., Improved method for detection of Vibrio parahaemolyticus in seafood, APPL ENVIR, 67(12), 2001, pp. 5819-5823
Authors:
Hara-Kudo, Y
Konuma, H
Nakagawa, H
Kumagai, S
Citation: Y. Hara-kudo et al., Escherichia coli O26 detection from foods using an enrichment procedure and an immunomagnetic separation method, LETT APPL M, 30(2), 2000, pp. 151-154
Authors:
Nakagawa, H
Hara-Kudo, Y
Kojima, T
Ikedo, M
Kodaka, H
Konuma, H
Kumagai, S
Citation: H. Nakagawa et al., Detection of freeze-injured Escherichia coli O157 : H7 cells from foods byresuscitation prior to selective enrichment, INT J F MIC, 60(1), 2000, pp. 107-110
Authors:
Hara-Kudo, Y
Ikedo, M
Kodaka, H
Nakagawa, H
Goto, K
Masuda, T
Konuma, H
Kojima, T
Kumagai, S
Citation: Y. Hara-kudo et al., Selective enrichment with a resuscitation step for isolation of freeze-injured Escherichia coli O157 : H7 from foods, APPL ENVIR, 66(7), 2000, pp. 2866-2872
Authors:
Miyahara, M
Konuma, H
Citation: M. Miyahara et H. Konuma, Escherichia coli O157 strains which caused Japanese outbreaks have residues of bacteriophage sequences, BIOL PHAR B, 22(12), 1999, pp. 1372-1375
Authors:
Hara-Kudo, Y
Onoue, Y
Konuma, H
Nakagawa, H
Kumagai, S
Citation: Y. Hara-kudo et al., Comparison of enrichment procedures for isolation of Escherichia coli O157: H7 front ground beef and radish sprouts, INT J F MIC, 50(3), 1999, pp. 211-214
Authors:
Onoue, Y
Konuma, H
Nakagawa, H
Hara-Kudo, Y
Fujita, T
Kumagai, S
Citation: Y. Onoue et al., Collaborative evaluation of detection methods for Escherichia coli O157 : H7 from radish sprouts and ground beef, INT J F MIC, 46(1), 1999, pp. 27-36
Risultati:
1-9
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