Authors: Leontowicz, H Leontowicz, M Biernat, M Gralak, MA Kostyra, H Czerwinski, J

Citation: H. Leontowicz et al., The influence of feeding raw vs extruded soyabean supplemented or unsupplemented with sulphur amino acids on performance, pancreatic trypsin activityand morphological parameters of the jejunum in rats, J ANIM FEED, 10, 2001, pp. 315-321

Authors: Leontowicz, M Leontowicz, H Biernat, M Gralak, MA Kostyra, H Czerwinski, J

Citation: M. Leontowicz et al., The influence of extrusion of faba bean seeds and supplementation of sulphur amino acids on performance, pancreatic trypsin activity, and morphological parameters of the jejunum in rats, J ANIM FEED, 10, 2001, pp. 323-329

Authors: Leontowicz, H Leontowicz, M Kostyra, H Kulasek, G Gralak, MA Krzeminski, R Podgurniak, M

Citation: H. Leontowicz et al., Effects of raw or extruded legume seeds on some functional and morphological gut parameters in rats, J ANIM FEED, 10(1), 2001, pp. 169-183

Authors: Jarmolowska, B Kostyra, E Krawczuk, S Kostyra, H

Citation: B. Jarmolowska et al., beta-casomorphin-7 isolated from Brie cheese, J SCI FOOD, 79(13), 1999, pp. 1788-1792

Authors: Leontowicz, H Kostyra, H Leontowicz, M Kulasek, GW

Citation: H. Leontowicz et al., The inactivation of legume seed haemagglutinin and trypsin inhibitors by boiling, EAAP PUBLIC, (93), 1998, pp. 429-432