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Results:
1-8
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Results: 8
Authors:
Bekatorou, A
Koutinas, AA
Kaliafas, A
Kanellaki, M
Citation: A. Bekatorou et al., Freeze-dried Saccharomyces cerevisiae cells immobilized on gluten pellets for glucose fermentation, PROCESS BIO, 36(6), 2001, pp. 549-557
Authors:
Kourkoutas, Y
Komaitis, M
Koutinas, AA
Kanellaki, M
Citation: Y. Kourkoutas et al., Wine production using yeast immobilized on apple pieces at low and room temperatures, J AGR FOOD, 49(3), 2001, pp. 1417-1425
Authors:
Athanasiadis, I
Boskou, D
Kanellaki, M
Koutinas, AA
Citation: I. Athanasiadis et al., Effect of carbohydrate substrate on fermentation by kefir yeast supported on delignified cellulosic materials, J AGR FOOD, 49(2), 2001, pp. 658-663
Authors:
Bekatorou, A
Koutinas, AA
Psarianos, K
Kanellaki, M
Citation: A. Bekatorou et al., Low-temperature brewing by freeze-dried immobilized cells on gluten pellets, J AGR FOOD, 49(1), 2001, pp. 373-377
Authors:
Loukatos, P
Kiaris, M
Ligas, I
Bourgos, G
Kanellaki, M
Komaitis, M
Koutinas, AA
Citation: P. Loukatos et al., Continuous wine making by gamma-alumina-supported biocatalyst - Quality ofthe wine and distillates, APPL BIOC B, 89(1), 2000, pp. 1-13
Authors:
Iconomopoulou, M
Kanellaki, M
Psarianos, K
Koutinas, AA
Citation: M. Iconomopoulou et al., Delignified cellulosic material supported biocatalyst as freeze-dried product in alcoholic fermentation, J AGR FOOD, 48(3), 2000, pp. 958-961
Authors:
Athanasiadis, I
Boskou, D
Kanellaki, M
Koutinas, AA
Citation: I. Athanasiadis et al., Low-temperature alcoholic fermentation by delignified cellulosic material supported cells of kefir yeast, J AGR FOOD, 47(10), 1999, pp. 4474-4477
Authors:
Kanellaki, M
Koutinas, AA
Citation: M. Kanellaki et Aa. Koutinas, Low temperature fermentation of wine and beer by cold-adapted and immobilized yeast cells, BIOTECHNOLOGICAL APPLICATIONS OF COLD-ADAPTED ORGANISMS, 1999, pp. 117-145
Risultati:
1-8
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