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Results: 1-9 |
Results: 9
The effect of cooking on the glucosinolates content in white cabbage
Authors: Ciska, E Kozlowska, H
Citation: E. Ciska et H. Kozlowska, The effect of cooking on the glucosinolates content in white cabbage, EUR FOOD RE, 212(5), 2001, pp. 582-587
Toxicity and toxicokinetics of a phosphorothioate oligonucleotide against the c-myc oncogene in cynomolgus monkeys
Authors: Webb, MS Tortora, N Cremese, M Kozlowska, H Blaquiere, M Devine, DV Kornbrust, DJ
Citation: Ms. Webb et al., Toxicity and toxicokinetics of a phosphorothioate oligonucleotide against the c-myc oncogene in cynomolgus monkeys, ANTISENSE N, 11(3), 2001, pp. 155-163
Novel histaprodifen analogues as potent histamine H-1-receptor agonists inthe pithed and in the anaesthetized rat
Authors: Schlicker, E Kozlowska, H Kwolek, G Malinowska, B Kramer, K Pertz, HH Elz, S Schunack, W
Citation: E. Schlicker et al., Novel histaprodifen analogues as potent histamine H-1-receptor agonists inthe pithed and in the anaesthetized rat, N-S ARCH PH, 364(1), 2001, pp. 14-20
Acetyl-RYYRIK-NH2 is a highly efficacious OP4 receptor agonist in the cardiovascular system of anesthetized rats
Authors: Malinowska, B Kozlowska, H Berger, H Schlicker, E
Citation: B. Malinowska et al., Acetyl-RYYRIK-NH2 is a highly efficacious OP4 receptor agonist in the cardiovascular system of anesthetized rats, PEPTIDES, 21(12), 2000, pp. 1875-1880
Nociceptin inhibits the neurogenic vasopressor response in the pithed rat via prejunctional ORL1 receptors
Authors: Malinowska, B Kozlowska, H Koneczny, B Schlicker, E
Citation: B. Malinowska et al., Nociceptin inhibits the neurogenic vasopressor response in the pithed rat via prejunctional ORL1 receptors, N-S ARCH PH, 361(1), 2000, pp. 80-84
Content of glucosinolates in cruciferous vegetables grown at the same sitefor two years under different climatic conditions
Authors: Ciska, E Martyniak-Przybyszewska, B Kozlowska, H
Citation: E. Ciska et al., Content of glucosinolates in cruciferous vegetables grown at the same sitefor two years under different climatic conditions, J AGR FOOD, 48(7), 2000, pp. 2862-2867
Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions
Authors: Zielinski, H Kozlowska, H
Citation: H. Zielinski et H. Kozlowska, Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions, J AGR FOOD, 48(6), 2000, pp. 2008-2016
Reduced-oxidized glutathione status as a potential index of oxidative stress in mature cereal grain
Authors: Zielinski, H Honke, J Troszynska, A Kozlowska, H
Citation: H. Zielinski et al., Reduced-oxidized glutathione status as a potential index of oxidative stress in mature cereal grain, CEREAL CHEM, 76(6), 1999, pp. 944-948
A comparative CD and fluorescence study of a series of model calcium-binding peptides
Authors: Goch, G Kozlowska, H Wojtowicz, A Bierzynski, A
Citation: G. Goch et al., A comparative CD and fluorescence study of a series of model calcium-binding peptides, ACT BIOCH P, 46(3), 1999, pp. 673-677
Risultati: 1-9 |