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Results: 1-9 |
Results: 9
Evaluating the impact of population changes in diet, physical activity, and weight status on population risk for colon cancer (United States)
Authors: Cronin, KA Krebs-Smith, SM Feuer, EJ Troiano, RP Ballard-Barbash, R
Citation: Ka. Cronin et al., Evaluating the impact of population changes in diet, physical activity, and weight status on population risk for colon cancer (United States), CANC CAUSE, 12(4), 2001, pp. 305-316
Let the pyramid guide your food choices: Capturing the total diet concept
Authors: Dixon, LB Cronin, FJ Krebs-Smith, SM
Citation: Lb. Dixon et al., Let the pyramid guide your food choices: Capturing the total diet concept, J NUTR, 131(2), 2001, pp. 461S-472S
Choose a variety of fruits and vegetables daily: Understanding the complexities
Authors: Krebs-Smith, SM Kantor, LS
Citation: Sm. Krebs-smith et Ls. Kantor, Choose a variety of fruits and vegetables daily: Understanding the complexities, J NUTR, 131(2), 2001, pp. 487S-501S
Choose beverages and foods to moderate your intake of sugars: Measurement requires quantification
Authors: Krebs-Smith, SM
Citation: Sm. Krebs-smith, Choose beverages and foods to moderate your intake of sugars: Measurement requires quantification, J NUTR, 131(2), 2001, pp. 527S-535S
Preventive nutrition issues in ethnic and socioeconomic groups in the United States
Authors: Kumanyika, SK Krebs-Smith, SM
Citation: Sk. Kumanyika et Sm. Krebs-smith, Preventive nutrition issues in ethnic and socioeconomic groups in the United States, NUTR HLTH, 2001, pp. 325-356
Low energy reporters vs others: a comparison of reported food intakes
Authors: Krebs-Smith, SM Graubard, BI Kahle, LL Subar, AF Cleveland, LE Ballard-Barbash, R
Citation: Sm. Krebs-smith et al., Low energy reporters vs others: a comparison of reported food intakes, EUR J CL N, 54(4), 2000, pp. 281-287
Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables
Authors: Thompson, FE Kipnis, V Subar, AF Krebs-Smith, SM Kahle, LL Midthune, D Potischman, N Schatzkin, A
Citation: Fe. Thompson et al., Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables, AM J CLIN N, 71(6), 2000, pp. 1503-1510
The gap between food intakes and the Pyramid recommendations: measurement and food system ramifications
Authors: McNamara, PE Ranney, CK Kantor, LS Krebs-Smith, SM
Citation: Pe. Mcnamara et al., The gap between food intakes and the Pyramid recommendations: measurement and food system ramifications, FOOD POLICY, 24(2-3), 1999, pp. 117-133
Use of the transtheoretical model of change to successfully predict fruit and vegetable consumption
Authors: Van Duyn, MAS Heimendinger, J Russek-Cohen, E DiClemente, CC Sims, LS Subar, AF Krebs-Smith, SM Pivonka, E Kahle, LL
Citation: Mas. Van Duyn et al., Use of the transtheoretical model of change to successfully predict fruit and vegetable consumption, J NUTR EDUC, 30(6), 1998, pp. 371-380
Risultati: 1-9 |