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Results:
1-7
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Results: 7
Authors:
Krumbein, A
Citation: A. Krumbein, Laminar turbulent transition specification in the DLR Navier-Stokes, Z ANG MA ME, 81, 2001, pp. S477-S478
Authors:
Veit-Kohler, U
Krumbein, A
Kosegarten, H
Citation: U. Veit-kohler et al., Effect of different water supply on plant growth and fruit quality of Lycopersicon esculentum, J PLANT NU, 162(6), 1999, pp. 583-588
Authors:
Auerswald, H
Peters, P
Bruckner, B
Krumbein, A
Kuchenbuch, R
Citation: H. Auerswald et al., Sensory analysis and instrumental measurements of short-term stored tomatoes (Lycopersicon esculentum Mill.), POSTH BIOL, 15(3), 1999, pp. 323-334
Authors:
Auerswald, H
Schwarz, D
Kornelson, C
Krumbein, A
Bruckner, B
Citation: H. Auerswald et al., Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution, SCI HORT A, 82(3-4), 1999, pp. 227-242
Authors:
Ulrich, D
Krumbein, A
Schonhof, I
Hoberg, E
Citation: D. Ulrich et al., Comparison of two sample preparation techniques for sniffing experiments with broccoli (Brassica oleracea var. italica Plenck), NAHRUNG, 42(6), 1998, pp. 392-394
Authors:
Krumbein, A
Auerswald, H
Citation: A. Krumbein et H. Auerswald, Characterization of aroma volatiles in tomatoes by sensory analyses, NAHRUNG, 42(6), 1998, pp. 395-399
Authors:
Peters, P
Krumbein, A
Auerswald, H
Bruckner, B
Citation: P. Peters et al., Effect of ripeness stage on shelf life of greenhouse tomatoes, GARTENBAUWI, 63(5), 1998, pp. 197-201
Risultati:
1-7
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