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Results: 1-14 |
Results: 14
Influence of dietary vitamin E supplementation on antioxidative status in muscle and meat quality of pigs
Authors: Lahucky, R Krska, P Kuchenmeister, U Nurnberg, K Bahelka, I Demo, P Kuhn, G Ender, K
Citation: R. Lahucky et al., Influence of dietary vitamin E supplementation on antioxidative status in muscle and meat quality of pigs, CZEC J ANIM, 46(7), 2001, pp. 327-332
Swine production - Stress and meat quality - Correct genetics and treatment of animals improves meat
Authors: Kuhn, G Kuchenmeister, U
Citation: G. Kuhn et U. Kuchenmeister, Swine production - Stress and meat quality - Correct genetics and treatment of animals improves meat, FLEISCHWIRT, 81(9), 2001, pp. 12-14
Effect of exercise on sarcoplasmic reticulum Ca2+ transport in muscle of mouse lines long-term selected for different performance traits
Authors: Kuchenmeister, U Langhammer, M Renne, U Nurnberg, G Ender, K
Citation: U. Kuchenmeister et al., Effect of exercise on sarcoplasmic reticulum Ca2+ transport in muscle of mouse lines long-term selected for different performance traits, ARCH TIER, 44(4), 2001, pp. 441-450
Effects of dietary organic selenium and vitamin E supplementation on post mortem oxidative deterioration in muscles of pigs
Authors: Krska, P Lahucky, R Kuchenmeister, U Nurnberg, K Palanska, O Bahelka, I Kuhn, G Ender, K
Citation: P. Krska et al., Effects of dietary organic selenium and vitamin E supplementation on post mortem oxidative deterioration in muscles of pigs, ARCH TIER, 44(2), 2001, pp. 193-201
Effects of the malignant hyperthermia syndrome (MHS) on meat quality, muscle fibre characteristics end metabolic traits of the Longissimus muscle in Pietrain pigs
Authors: Fiedler, I Kuhn, G Hartung, M Kuchenmeister, U Nurnberg, K Rehfeldt, C Huber, K Klosowska, D
Citation: I. Fiedler et al., Effects of the malignant hyperthermia syndrome (MHS) on meat quality, muscle fibre characteristics end metabolic traits of the Longissimus muscle in Pietrain pigs, ARCH TIER, 44(2), 2001, pp. 203-217
Seasonal effects on Ca2+ transport of sarcoplasmic reticulum and on meat quality of pigs with different malignant hyperthermia status
Authors: Kuchenmeister, U Kuhn, G Ender, K
Citation: U. Kuchenmeister et al., Seasonal effects on Ca2+ transport of sarcoplasmic reticulum and on meat quality of pigs with different malignant hyperthermia status, MEAT SCI, 55(2), 2000, pp. 239-245
First results of concurrent preoperative radiochemotherapy of locally advanced rectal canter
Authors: Kuchenmeister, U Kirchner, R Mellert, J Klautke, G Mucke, R Hopt, UT Fietkau, R
Citation: U. Kuchenmeister et al., First results of concurrent preoperative radiochemotherapy of locally advanced rectal canter, STRAH ONKOL, 176(12), 2000, pp. 560-566
Post-mortem muscle metabolism of phosphorus compounds assessed by P-31 NMRspectroscopy in relation to vitamin E administration of pigs genotyped on malignant hyperthermia and stress susceptibility
Authors: Krska, P Lahucky, R Kuchenmeister, U Nurnberg, K Kuhn, G
Citation: P. Krska et al., Post-mortem muscle metabolism of phosphorus compounds assessed by P-31 NMRspectroscopy in relation to vitamin E administration of pigs genotyped on malignant hyperthermia and stress susceptibility, ARCH TIER, 43, 2000, pp. 229-229
Effect of Vitamin E on changes in Phosphorus Compounds assessed by P-31 NMR Spectroscopy and ATPase from postmortem Muscle samples and Meat quality of Pigs
Authors: Lahucky, R Krska, P Kuchenmeister, U Nurnberg, K Liptaj, T Nurnberg, G Bahelka, I Demo, P Kuhn, G Ender, K
Citation: R. Lahucky et al., Effect of Vitamin E on changes in Phosphorus Compounds assessed by P-31 NMR Spectroscopy and ATPase from postmortem Muscle samples and Meat quality of Pigs, ARCH TIER, 43(5), 2000, pp. 487-497
Energy metabolism and thyroid hormone levels of growing rats in response to different dietary proteins - Soy protein or casein
Authors: Klein, M Schadereit, R Kuchenmeister, U
Citation: M. Klein et al., Energy metabolism and thyroid hormone levels of growing rats in response to different dietary proteins - Soy protein or casein, ARCH ANIM N, 53(2), 2000, pp. 99-125
Cell injury and meat duality of pig in the time period post mortem from two genotypes susceptible or resistant to malignant hyperthermia
Authors: Kuchenmeister, U Nurnberg, K Fiedler, I Kuhn, G Nurnberg, G Ender, K
Citation: U. Kuchenmeister et al., Cell injury and meat duality of pig in the time period post mortem from two genotypes susceptible or resistant to malignant hyperthermia, EUR FOOD RE, 209(2), 1999, pp. 97-103
Influence of organochlorine pesticides on ATPase activities of microsomal fractions of bovine oviductal and endometrial cells
Authors: Tiemann, U Kuchenmeister, U
Citation: U. Tiemann et U. Kuchenmeister, Influence of organochlorine pesticides on ATPase activities of microsomal fractions of bovine oviductal and endometrial cells, TOX LETT, 104(1-2), 1999, pp. 75-81
Post mortem changes in Ca2+ transporting proteins of sarcoplasmic reticulum in dependence on malignant hyperthermia status in pigs
Authors: Kuchenmeister, U Kuhn, G Wegner, J Nurnberg, G Ender, K
Citation: U. Kuchenmeister et al., Post mortem changes in Ca2+ transporting proteins of sarcoplasmic reticulum in dependence on malignant hyperthermia status in pigs, MOL C BIOCH, 195(1-2), 1999, pp. 37-46
Influence of exogenous application of n-3 fatty acids on meat quality, lipid composition, and oxidative stability in pigs
Authors: Nurnberg, K Kuchenmeister, U Nurnberg, G Ender, K Hackl, W
Citation: K. Nurnberg et al., Influence of exogenous application of n-3 fatty acids on meat quality, lipid composition, and oxidative stability in pigs, ARCH ANIM N, 52(1), 1999, pp. 53-65
Risultati: 1-14 |