Authors: Yordanov, ND Gancheva, V Tarandjiiska, R Velikova, R Kulieva, L Damyanova, B Popov, S

Citation: Nd. Yordanov et al., Comparative investigation of irradiated meat by the methods of electron paramagnetic resonance and gas chromatography, SPECT ACT A, 54(14), 1998, pp. 2421-2426