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Results: 1-25/30
Authors:
Patil, SJ
Singhal, RS
Kulkarni, PR
Citation: Sj. Patil et al., Screening of different hydrocolloids for improving the quality of fried papad, EUR J LIPID, 103(11), 2001, pp. 722-728
Authors:
Shukla, VB
Veera, UP
Kulkarni, PR
Pandit, AB
Citation: Vb. Shukla et al., Scale-up of biotransformation process in stirred tank reactor using dual impeller bioreactor, BIOCH ENG J, 8(1), 2001, pp. 19-29
Authors:
Sharma, HK
Singhal, RS
Kulkarni, PR
Citation: Hk. Sharma et al., Effect of packaging under vacuum or under nitrogen on the keeping quality of Danedar khoa, INT J DAIRY, 54(3), 2001, pp. 107-110
Authors:
Paradkar, MM
Singhal, RS
Kulkarni, PR
Citation: Mm. Paradkar et al., An approach to the detection of synthetic milk in dairy milk: 3. Detectionof vegetable oil and sodium bicarbonate, INT J DAIRY, 54(1), 2001, pp. 34-35
Authors:
Paradkar, MM
Singhal, RS
Kulkarni, PR
Citation: Mm. Paradkar et al., An approach to the detection of synthetic milk in dairy milk: 4. Effect ofthe addition of synthetic milk on the flow behaviour of pure cow milk, INT J DAIRY, 54(1), 2001, pp. 36-37
Authors:
Kumar, JK
Sharma, AK
Kulkarni, PR
Citation: Jk. Kumar et al., A simple bacterial turbidometric method for detection of S-aureus, INT J F S N, 52(3), 2001, pp. 235-241
Authors:
Shukla, VB
Kulkarni, PR
Citation: Vb. Shukla et Pr. Kulkarni, Process parameters and reusability of the free cell mass of Torulaspora delbrueckii for the production of L-phenylacetylcarbinol (L-PAC), WORLD J MIC, 17(3), 2001, pp. 301-306
Authors:
Paradkar, MM
Singhal, RS
Kulkarni, PR
Citation: Mm. Paradkar et al., A new TLC method to detect the presence of ground papaya seed in ground black pepper, J SCI FOOD, 81(14), 2001, pp. 1322-1325
Authors:
Kumar, JK
Sharma, AK
Kulkarni, PR
Citation: Jk. Kumar et al., Survey of Indian foods for Staphylococcus aureus, I VET J, 78(10), 2001, pp. 875-878
Authors:
Shukla, VB
Kulkarni, PR
Citation: Vb. Shukla et Pr. Kulkarni, Production of allyl phenyl carbinol (APC) by biotransformation using Rhizopus arrhizus, BRAZ ARCH B, 43(3), 2000, pp. 249-252
Authors:
Paradkar, MM
Singhal, RS
Kulkarni, PR
Citation: Mm. Paradkar et al., An approach to the detection of synthetic milk in dairy milk: 1. Detectionof urea, INT J DAIRY, 53(3), 2000, pp. 87-91
Authors:
Paradkar, MM
Singhal, RS
Kulkarni, PR
Citation: Mm. Paradkar et al., An approach to the detection of synthetic milk in dairy milk: 2. Detectionof detergents, INT J DAIRY, 53(3), 2000, pp. 92-95
Authors:
Patil, SJ
Singhal, RS
Kulkarni, PR
Citation: Sj. Patil et al., Influence of legume blends on fried papad quality, INT J F S N, 51(5), 2000, pp. 381-388
Authors:
Bhattacharjee, P
Kulkarni, PR
Citation: P. Bhattacharjee et Pr. Kulkarni, A comparative study on the physical characteristics and cooking quality parameters of commercial brands of Basmati rice, INT J F S N, 51(4), 2000, pp. 295-299
Authors:
Srinivasan, P
Annapure, US
Sahoo, AK
Singhal, RS
Kulkarni, PR
Citation: P. Srinivasan et al., Mini-papad containing cheese powder - a novelty snack food, INT J F S N, 51(3), 2000, pp. 175-180
Authors:
Kumar, JK
Sharma, AK
Kulkarni, PR
Citation: Jk. Kumar et al., Effect of gamma irradiation on staphylococcal thermonuclease (TNase), INT J F S N, 51(1), 2000, pp. 55-58
Authors:
Shukla, VB
Kulkarni, PR
Citation: Vb. Shukla et Pr. Kulkarni, L-Phenylacetylcarbinol (L-PAC): biosynthesis and industrial applications, WORLD J MIC, 16(6), 2000, pp. 499-506
Authors:
Pal, J
Singhal, RS
Kulkarni, PR
Citation: J. Pal et al., A comparative account of conditions of synthesis of hydroxypropyl derivative from corn and amaranth starch, CARBOHY POL, 43(2), 2000, pp. 155-162
Authors:
Kumar, JK
Sharma, AK
Kulkarni, PR
Citation: Jk. Kumar et al., Effect of preservation techniques and food additives on staphylococcal thermonuclease, NAHRUNG, 44(4), 2000, pp. 272-275
Authors:
Chikhalikar, NV
Sahoo, AK
Singhal, RS
Kulkarni, PR
Citation: Nv. Chikhalikar et al., Studies on frozen pourable custard apple (Annona squamosa L) pulp using cryoprotectants, J SCI FOOD, 80(9), 2000, pp. 1339-1342
Authors:
Sharma, HK
Singhal, RS
Kulkarni, PR
Gholap, AS
Citation: Hk. Sharma et al., Carboxymethyl cellulose (CMC) as an additive for oil reduction in deep-fatfried paneer, INT J DAIRY, 52(3), 1999, pp. 92-94
Authors:
Kavian, MF
Ghatnekar, SD
Kulkarni, PR
Citation: Mf. Kavian et al., Studies on cellulase of Lumbricus rubellus (USA), BIORES TECH, 69(2), 1999, pp. 161-165
Authors:
Annapure, US
Singhal, RS
Kulkarni, PR
Citation: Us. Annapure et al., Screening of hydrocolloids for reduction in oil uptake of a model deep fatfried product, FETT-LIPID, 101(6), 1999, pp. 217-221
Authors:
Goel, PK
Singhal, RS
Kulkarni, PR
Citation: Pk. Goel et al., Studies on interactions of corn starch with casein and casein hydrolysates, FOOD CHEM, 64(3), 1999, pp. 383-389
Authors:
Sharma, HK
Singhal, RS
Kulkarni, PR
Gholap, AS
Citation: Hk. Sharma et al., Detection of oil blends, NAHRUNG, 43(1), 1999, pp. 51-53