Authors: Klein, BP Kurilich, AC

Citation: Bp. Klein et Ac. Kurilich, Processing effects on dietary antioxidants from plant foods, HORTSCIENCE, 35(4), 2000, pp. 580-584

Authors: Kurilich, AC Juvik, JA

Citation: Ac. Kurilich et Ja. Juvik, Simultaneous quantification of carotenoids and tocopherols in corn kernel extracts by HPLC, J LIQ CHR R, 22(19), 1999, pp. 2925-2934

Authors: Kurilich, AC Juvik, JA

Citation: Ac. Kurilich et Ja. Juvik, Quantification of carotenoid and tocopherol antioxidants in Zea mays, J AGR FOOD, 47(5), 1999, pp. 1948-1955

Authors: Kushad, MM Brown, AF Kurilich, AC Juvik, JA Klein, BP Wallig, MA Jeffery, EH

Citation: Mm. Kushad et al., Variation of glucosinolates in vegetable crops of Brassica oleracea, J AGR FOOD, 47(4), 1999, pp. 1541-1548

Authors: Kurilich, AC Tsau, GJ Brown, A Howard, L Klein, BP Jeffery, EH Kushad, M Wallig, MA Juvik, JA

Citation: Ac. Kurilich et al., Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea, J AGR FOOD, 47(4), 1999, pp. 1576-1581