Authors:
Matsuoka, T
Kuribara, H
Akiyama, H
Miura, H
Goda, Y
Kusakabe, Y
Isshiki, K
Toyoda, M
Hino, A
Citation: T. Matsuoka et al., A multiplex PCR method of detecting recombinant DNAs from five lines of genetically modified maize, J FOOD HYG, 42(1), 2001, pp. 24-32
Authors:
Kusakabe, Y
Yasuoka, A
Asano-Miyoshi, M
Iwabuchi, K
Matsumoto, I
Arai, S
Emori, Y
Abe, K
Citation: Y. Kusakabe et al., Comprehensive study on G protein alpha-subunits in taste bud cells, with special reference to the occurrence of G alpha i2 as a major G alpha species, CHEM SENSE, 25(5), 2000, pp. 525-531
Authors:
Haramoto, Y
Kusakabe, Y
Nanasawa, M
Ujiie, S
Mang, S
Schwarzwalder, C
Holmes, AB
Citation: Y. Haramoto et al., Preliminary communication - Side chain type ionic liquid crystalline polymers having high molecular weight, LIQ CRYST, 27(10), 2000, pp. 1393-1397
Authors:
Matsuoka, T
Kawashima, Y
Akiyama, H
Miura, H
Goda, Y
Kusakabe, Y
Isshiki, K
Toyoda, M
Hino, A
Citation: T. Matsuoka et al., A method of detecting recombinant DNAs from four lines of genetically modified maize, J FOOD HYG, 41(2), 2000, pp. 137-143