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Results:
1-3
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Results: 3
Authors:
Kyereme, M
Swartzel, KR
Farkas, BE
Citation: M. Kyereme et al., New line intersection for the equivalent point method of thermal evaluation (vol 64, pg 565, 1999), J FOOD SCI, 65(1), 2000, pp. 8-8
Authors:
Kyereme, M
Hale, SA
Farkas, BE
Citation: M. Kyereme et al., Modeling the temperature effect on the flow behavior of sweet potato puree, J FOOD PR E, 22(3), 1999, pp. 235-247
Authors:
Kyereme, M
Swartzel, KR
Farkas, BE
Citation: M. Kyereme et al., New line intersection procedure for the equivalent point method of thermalevaluation, J FOOD SCI, 64(4), 1999, pp. 565-570
Risultati:
1-3
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