Authors: Kyung, KH Lee, YC

Citation: Kh. Kyung et Yc. Lee, Antimicrobial activities of sulfur compounds derived from S-alk(en)yl-L-cysteine sulfoxides in Allium and Brassica, FOOD REV IN, 17(2), 2001, pp. 183-198

Authors: Kyung, KH Lee, HC Song, KW Song, HS Jung, K Moon, JS Kim, BS Cho, SB Kim, C Cho, SI

Citation: Kh. Kyung et al., A 2.5-V 2.0-Gbyte/s 288-Mb packet-based DRAM with enhanced cell efficiencyand noise immunity, IEEE J SOLI, 36(5), 2001, pp. 735-743

Authors: Shim, ST Kyung, KH

Citation: St. Shim et Kh. Kyung, Natural microflora of prepeeled garlic and their resistance to garlic antimicrobial activity, FOOD MICROB, 16(2), 1999, pp. 165-172

Authors: Kim, C Kyung, KH Jeong, WP Kim, JS Moon, BS Chai, JW Yim, SM Choi, JH Han, KH Park, CJ Hwang, HS Choi, H Cho, SB Portmann, CL Cho, SI

Citation: C. Kim et al., A 2.5-V, 72-Mbit, 2.0-GByte/s packet-based DRAM with a 1.0-Gbps/pin interface, IEEE J SOLI, 34(5), 1999, pp. 645-652