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Results:
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Results: 13
Authors:
HEREDIA NL
LABBE RG
GARCIAALVARADO JS
Citation: Nl. Heredia et al., ALTERATION IN SPORULATION, ENTEROTOXIN PRODUCTION, AND PROTEIN-SYNTHESIS BY CLOSTRIDIUM-PERFRINGENS TYPE-A FOLLOWING HEAT-SHOCK, Journal of food protection, 61(9), 1998, pp. 1143-1147
Authors:
RODRIGUEZROMO LA
HEREDIA NL
LABBE RG
GARCIAALVARADO JS
Citation: La. Rodriguezromo et al., DETECTION OF ENTEROTOXIGENIC CLOSTRIDIUM-PERFRINGENS IN SPICES USED IN MEXICO BY DOT BLOTTING USING A DNA-PROBE, Journal of food protection, 61(2), 1998, pp. 201-204
Authors:
HEREDIA NL
GARCIA GA
LUEVANOS R
LABBE RG
GARCIAALVARADO JS
Citation: Nl. Heredia et al., ELEVATION OF THE HEAT-RESISTANCE OF VEGETATIVE CELLS AND SPORES OF CLOSTRIDIUM-PERFRINGENS TYPE-A BY SUBLETHAL HEAT-SHOCK, Journal of food protection, 60(8), 1997, pp. 998-1000
Authors:
LAVOIE JP
LABBE RG
CHINACHOTI P
Citation: Jp. Lavoie et al., GROWTH OF STAPHYLOCOCCUS-AUREUS AS RELATED TO O-17 NMR WATER MOBILITYAND WATER ACTIVITY, Journal of food science, 62(4), 1997, pp. 861-866
Authors:
RASMUSSEN TM
LABBE RG
Citation: Tm. Rasmussen et Rg. Labbe, RECOVERABILITY OF HEAT-INJURED BACILLUS SPORES BY LYSOZYME AND EDTA OR ALKALINE THIOGLYCOLATE, World journal of microbiology & biotechnology, 12(6), 1996, pp. 595-599
Authors:
LABBE RG
LEE KR
PERRY PL
Citation: Rg. Labbe et al., LACK OF CORRELATION BETWEEN THE ENTEROTOXIGENICITY OF CLOSTRIDIUM-PERFRINGENS ISOLATES AND PROPIONIC-ACID FORMATION OR AMYLASE ACTIVITY AT 46-DEGREES-C, Journal of food protection, 59(11), 1996, pp. 1227-1229
Authors:
SHIH NJ
LABBE RG
Citation: Nj. Shih et Rg. Labbe, SPORULATION-PROMOTING ABILITY OF CLOSTRIDIUM-PERFRINGENS CULTURE FLUIDS, Applied and environmental microbiology, 62(4), 1996, pp. 1441-1443
Authors:
SHIH NJ
LABBE RG
Citation: Nj. Shih et Rg. Labbe, CHARACTERIZATION AND DISTRIBUTION OF AMYLASES DURING VEGETATIVE CELL-GROWTH AND SPORULATION OF CLOSTRIDIUM-PERFRINGENS, Canadian journal of microbiology, 42(7), 1996, pp. 628-633
Authors:
LABBE RG
HUANG TH
Citation: Rg. Labbe et Th. Huang, GENERATION TIMES AND MODELING OF ENTEROTOXIN-POSITIVE AND ENTEROTOXIN-NEGATIVE STRAINS OF CLOSTRIDIUM-PERFRINGENS IN LABORATORY MEDIA AND GROUND-BEEF, Journal of food protection, 58(12), 1995, pp. 1303-1306
Authors:
LABBE RG
CHANG CA
Citation: Rg. Labbe et Ca. Chang, RECOVERY OF HEAT-INJURED SPORES OF CLOSTRIDIUM-PERFRINGENS TYPE-B, TYPE-C AND TYPE-D BY LYSOZYME AND AN INITIATION PROTEIN, Letters in applied microbiology, 21(5), 1995, pp. 302-306
Authors:
SHIH NJ
LABBE RG
Citation: Nj. Shih et Rg. Labbe, PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR ALPHA-AMYLASE FROM CLOSTRIDIUM-PERFRINGENS TYPE-A, Applied and environmental microbiology, 61(5), 1995, pp. 1776-1779
Authors:
SHIH NJ
LABBE RG
Citation: Nj. Shih et Rg. Labbe, EFFECT OF GLUCOSE ON SPORULATION AND EXTRACELLULAR AMYLASE PRODUCTIONBY CLOSTRIDIUM-PERFRINGENS TYPE-A IN A DEFINED MEDIUM, Current microbiology, 29(3), 1994, pp. 163-169
Authors:
HEREDIA NL
GARCIAALVARADO JS
LABBE RG
Citation: Nl. Heredia et al., IMPROVED RAPID METHOD FOR PRODUCTION AND PURIFICATION OF CLOSTRIDIUM-PERFRINGENS TYPE-A ENTEROTOXIN, Journal of microbiological methods, 20(2), 1994, pp. 87-91
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