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Results: 1-10 |
Results: 10
EFFECT OF PRESLAUGHTER HANDLING ON MUSCLE GLYCOGEN LEVEL AND SELECTEDMEAT QUALITY TRAITS IN BEEF
Authors: LAHUCKY R PALANSKA O MOJTO J ZAUJEC K HUBA J
Citation: R. Lahucky et al., EFFECT OF PRESLAUGHTER HANDLING ON MUSCLE GLYCOGEN LEVEL AND SELECTEDMEAT QUALITY TRAITS IN BEEF, Meat science, 50(3), 1998, pp. 389-393
IN-VIVO AND POSTMORTEM STUDY OF MUSCLE METABOLISM IN PIGS OF DIFFERENT MHS GENOTYPE BY MEANS OF P-31-NMR SPECTROSCOPY
Authors: KOHN G BAULAIN U HENNING M LAHUCKY R LEIBFRITZ D KALLWEIT E
Citation: G. Kohn et al., IN-VIVO AND POSTMORTEM STUDY OF MUSCLE METABOLISM IN PIGS OF DIFFERENT MHS GENOTYPE BY MEANS OF P-31-NMR SPECTROSCOPY, Archiv fur Tierzucht, 41(3), 1998, pp. 299-310
MEAT QUALITY ASSESSED ANTE-MORTEM AND POST-MORTEM BY DIFFERENT RYANODINE RECEPTOR GENE STATUS OF PIGS
Authors: LAHUCKY R CHRISTIAN LL KOVAC L STALDER KJ BAUEROVA M
Citation: R. Lahucky et al., MEAT QUALITY ASSESSED ANTE-MORTEM AND POST-MORTEM BY DIFFERENT RYANODINE RECEPTOR GENE STATUS OF PIGS, Meat science, 47(3-4), 1997, pp. 277-285
SOME BIOPHYSICAL AND BIOCHEMICAL TRAITS IN ANTEMORTEM AND POSTMORTEM SKELETAL-MUSCLE OF PIGS WITH DIFFERENT RN PHENOTYPE
Authors: LAHUCKY R TALMANT A MONIN G
Citation: R. Lahucky et al., SOME BIOPHYSICAL AND BIOCHEMICAL TRAITS IN ANTEMORTEM AND POSTMORTEM SKELETAL-MUSCLE OF PIGS WITH DIFFERENT RN PHENOTYPE, Zivocisna vyroba, 42(12), 1997, pp. 539-542
EFFECT OF MALIGNANT HYPERTHERMIA AND SLAUGHTER ON MYOFILAMENT SPACINGAND EXTRACELLULAR-SPACE IN PIG MUSCLE
Authors: LAHUCKY R MARINOVA P ASTRUC T VIGNON X MONIN G
Citation: R. Lahucky et al., EFFECT OF MALIGNANT HYPERTHERMIA AND SLAUGHTER ON MYOFILAMENT SPACINGAND EXTRACELLULAR-SPACE IN PIG MUSCLE, Archiv fur Tierzucht, 40(4), 1997, pp. 357-363
TESTS OF MAGNESIUM-ASPARTATE-HYDROCHLORID E USE TO IMPROVE PHYSICO-TECHNOLOGICAL CHARACTERISTICS OF BEEF
Authors: MOJTO J PALANSKA O BENUSKA N LAHUCKY R ZAUJEC K
Citation: J. Mojto et al., TESTS OF MAGNESIUM-ASPARTATE-HYDROCHLORID E USE TO IMPROVE PHYSICO-TECHNOLOGICAL CHARACTERISTICS OF BEEF, Zivocisna vyroba, 41(9), 1996, pp. 397-400
GENES WITH MAJOR EFFECT ON PORK QUALITY
Authors: KUCIEL J LAHUCKY R
Citation: J. Kuciel et R. Lahucky, GENES WITH MAJOR EFFECT ON PORK QUALITY, Zivocisna vyroba, 41(10), 1996, pp. 475-480
A COMPARISON OF SOME METABOLITES IN SKELETAL-MUSCLE OF DIFFERENT HALOTHANE SENSITIVITY WITH MEAT QUALITY TRAITS OF PIGS USING A CAPILLARY ISOTACHOPHORESIS TECHNIQUE
Authors: LAHUCKY R MADAJOVA V MHARAPARA O MARAK J KANIANSKY D POLTARSKY J KOVAC L
Citation: R. Lahucky et al., A COMPARISON OF SOME METABOLITES IN SKELETAL-MUSCLE OF DIFFERENT HALOTHANE SENSITIVITY WITH MEAT QUALITY TRAITS OF PIGS USING A CAPILLARY ISOTACHOPHORESIS TECHNIQUE, Meat science, 39(3), 1995, pp. 403-414
STRUCTURAL AND FUNCTIONAL-CHARACTERISTICS OF THE SKELETAL-MUSCLE RELATED TO THE MEAT QUALITY OF PIGS
Authors: LAHUCKY R UHRIN V
Citation: R. Lahucky et V. Uhrin, STRUCTURAL AND FUNCTIONAL-CHARACTERISTICS OF THE SKELETAL-MUSCLE RELATED TO THE MEAT QUALITY OF PIGS, Zivocisna vyroba, 40(9), 1995, pp. 421-428
IDENTIFICATION OF HALOTHANE GENOTYPES BY CALCIUM ACCUMULATION AND THEIR MEAT QUALITY USING LIVE PIGS
Authors: CHEAH AM CHEAH KS LAHUCKY R KOVAC L KRAMER HL MCPHEE CP
Citation: Am. Cheah et al., IDENTIFICATION OF HALOTHANE GENOTYPES BY CALCIUM ACCUMULATION AND THEIR MEAT QUALITY USING LIVE PIGS, Meat science, 38(3), 1994, pp. 375-384
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