Citation: Sm. Lai et al., PREDICTION OF FUNCTIONAL OUTCOME AFTER STROKE - COMPARISON OF THE ORPINGTON PROGNOSTIC SCALE AND THE NIH STROKE SCALE, Stroke, 29(9), 1998, pp. 1838-1842
Citation: Jh. Lue et al., SYNAPTIC RELATIONSHIPS BETWEEN CORTICOCUNEATE TERMINALS AND GLYCINE-IMMUNOREACTIVE NEURONS IN THE RAT CUNEATE NUCLEUS, Brain research, 771(1), 1997, pp. 167-171
Citation: Xw. Zhang et al., THE POSITIVE TEMPERATURE-COEFFICIENT EFFECT OF LOW-DENSITY POLYETHYLENE CHLORINATED POLYETHYLENE/CARBON BLACK ELECTRICAL CONDUCTIVE COMPOSITES/, Progress in Natural Science, 6(3), 1996, pp. 346-358
Citation: Sm. Lai et al., DEPOSITION OF CAROTENOIDS IN EGGS FROM HENS FED DIETS CONTAINING SAPONIFIED AND UNSAPONIFIED OLEORESIN PAPRIKA, Journal of the Science of Food and Agriculture, 72(2), 1996, pp. 166-170
Citation: Sm. Lai et al., STABILITY OF CHOLESTEROL AND PAPRIKA CAROTENOIDS IN EGG POWDERS AS INFLUENCED BY DIETARY AND PROCESSING TREATMENTS, Journal of the Science of Food and Agriculture, 72(2), 1996, pp. 171-178
Citation: Sm. Lai et al., NITROGEN OXIDE-INITIATED CHOLESTEROL OXIDATION AND CAROTENOID DEGRADATION IN AN EGG LIPID MODEL SYSTEM, Journal of the Science of Food and Agriculture, 72(2), 1996, pp. 179-186
Citation: An. Gent et Sm. Lai, ADHESION AND AUTOHESION OF RUBBER COMPOUNDS - EFFECT OF SURFACE-ROUGHNESS, Rubber chemistry and technology, 68(1), 1995, pp. 13-25
Authors:
LAI SM
GRAY JI
BOOREN AM
CRACKEL RL
GILL JL
Citation: Sm. Lai et al., ASSESSMENT OF OFF-FLAVOR DEVELOPMENT IN RESTRUCTURED CHICKEN NUGGETS USING HEXANAL AND TBARS MEASUREMENTS AND SENSORY EVALUATION, Journal of the Science of Food and Agriculture, 67(4), 1995, pp. 447-452
Citation: Sm. Lai et al., EVALUATION OF SOLID-PHASE EXTRACTION AND GAS-CHROMATOGRAPHY FOR DETERMINATION OF CHOLESTEROL OXIDATION-PRODUCTS IN SPRAY-DRIED WHOLE EGG, Journal of agricultural and food chemistry, 43(5), 1995, pp. 1122-1126
Citation: Sm. Lai et al., INFLUENCE OF FREE-RADICALS AND OTHER FACTORS ON FORMATION OF CHOLESTEROL OXIDATION-PRODUCTS IN SPRAY-DRIED WHOLE EGG, Journal of agricultural and food chemistry, 43(5), 1995, pp. 1127-1131
Citation: An. Gent et Sm. Lai, INTERFACIAL BONDING, ENERGY-DISSIPATION, AND ADHESION, Journal of polymer science. Part B, Polymer physics, 32(8), 1994, pp. 1543-1555
Citation: Sr. Torre et al., RELATION OF CLINICAL PRESENTATION AND LESION MORPHOLOGY TO THE PROCEDURAL RESULTS OF PALMAZ-SCHATZ STENT PLACEMENT - A NEW APPROACHES TO CORONARY INTERVENTION (NACI) REGISTRY REPORT, Journal of the American College of Cardiology, 1994, pp. 10000135-10000135