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Results:
1-17
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Results: 17
Authors:
BIRCH LL
GUNDER L
GRIMMTHOMAS K
LAING DG
Citation: Ll. Birch et al., INFANTS CONSUMPTION OF A NEW FOOD ENHANCES ACCEPTANCE OF SIMILAR FOODS, Appetite (Print), 30(3), 1998, pp. 283-295
Authors:
LIVERMORE A
LAING DG
Citation: A. Livermore et Dg. Laing, THE INFLUENCE OF CHEMICAL COMPLEXITY ON THE PERCEPTION OF MULTICOMPONENT ODOR MIXTURES, Perception & psychophysics, 60(4), 1998, pp. 650-661
Authors:
JAMES CE
LAING DG
ORAM N
Citation: Ce. James et al., A COMPARISON OF THE ABILITY OF 8-9-YEAR-OLD CHILDREN AND ADULTS TO DETECT TASTE STIMULI, Physiology & behavior, 62(1), 1997, pp. 193-197
Authors:
SLOTNICK BM
BELL GA
PANHUBER H
LAING DG
Citation: Bm. Slotnick et al., DETECTION AND DISCRIMINATION OF PROPIONIC-ACID AFTER REMOVAL OF ITS 2-DG IDENTIFIED MAJOR FOCUS IN THE OLFACTORY-BULB - A PSYCHOPHYSICAL ANALYSIS, Brain research, 762(1-2), 1997, pp. 89-96
Authors:
LAING DG
JINKS A
Citation: Dg. Laing et A. Jinks, FLAVOR PERCEPTION MECHANISMS, Trends in food science & technology, 7(12), 1996, pp. 387-389
Authors:
LIVERMORE A
LAING DG
Citation: A. Livermore et Dg. Laing, INFLUENCE OF TRAINING AND EXPERIENCE ON THE PERCEPTION OF MULTICOMPONENT ODOR MIXTURES, Journal of experimental psychology. Human perception and performance, 22(2), 1996, pp. 267-277
Authors:
STEIN NJ
LAING DG
HUTCHINSON I
Citation: Nj. Stein et al., A PSYCHOPHYSICAL AND ANATOMICAL STUDY OF THE DEVELOPMENT OF THE SENSEOF TASTE, Chemical senses, 20(1), 1995, pp. 86-87
Authors:
JAMES C
LAING DG
Citation: C. James et Dg. Laing, SENSITIVITY OF TASTE IN CHILDREN AND ADULTS, Appetite, 24(1), 1995, pp. 68-68
Authors:
ORAM N
LAING DG
HUTCHINSON I
OWEN J
ROSE G
FREEMAN M
NEWELL G
Citation: N. Oram et al., THE INFLUENCE OF FLAVOR AND COLOR ON DRINK IDENTIFICATION BY CHILDRENAND ADULTS, Developmental psychobiology, 28(4), 1995, pp. 239-246
Authors:
STEIN N
LAING DG
HUTCHINSON I
Citation: N. Stein et al., TOPOGRAPHICAL DIFFERENCES IN SWEETNESS SENSITIVITY IN THE PERIPHERAL GUSTATORY SYSTEM OF ADULTS AND CHILDREN, Developmental brain research, 82(1-2), 1994, pp. 286-292
Authors:
LAING DG
EDDY A
BEST DJ
Citation: Dg. Laing et al., PERCEPTUAL CHARACTERISTICS OF BINARY, TRINARY, AND QUATERNARY ODOR MIXTURES CONSISTING OF UNPLEASANT CONSTITUENTS, Physiology & behavior, 56(1), 1994, pp. 81-93
Authors:
LAING DG
EDDY A
FRANCIS GW
STEPHENS L
Citation: Dg. Laing et al., EVIDENCE FOR THE TEMPORAL PROCESSING OF ODOR MIXTURES IN HUMANS, Brain research, 651(1-2), 1994, pp. 317-328
Authors:
ZHOU W
KAILASAPATHY K
LAING DG
RAMACHANDRAN M
Citation: W. Zhou et al., APPLICATION OF ARTIFICIAL NEURAL NETWORKS (ANN) IN UHT MILK PROCESSING, Australian Journal of Dairy Technology, 49(2), 1994, pp. 117-117
Authors:
BARNETT D
LAING DG
SKOPEC S
SADIK O
WALLACE GG
Citation: D. Barnett et al., DETERMINATION OF P-CRESOL (AND OTHER PHENOLICS) USING A CONDUCTING POLYMER-BASED ELECTRO-IMMUNOLOGICAL SENSING SYSTEM, Analytical letters, 27(13), 1994, pp. 2417-2429
Authors:
SADIK OA
JOHN MJ
WALLACE GG
BARNETT D
CLARKE C
LAING DG
Citation: Oa. Sadik et al., PULSED AMPEROMETRIC DETECTION OF THAUMATIN USING ANTIBODY-CONTAINING POLY(PYRROLE) ELECTRODES, Analyst, 119(9), 1994, pp. 1997-2000
Authors:
LAING DG
PRESCOTT J
BELL GA
GILLMORE R
JAMES C
BEST DJ
ALLEN S
YOSHIDA M
YAMAZAKI K
Citation: Dg. Laing et al., A CROSS-CULTURAL-STUDY OF TASTE DISCRIMINATION WITH AUSTRALIANS AND JAPANESE, Chemical senses, 18(2), 1993, pp. 161-168
Authors:
LAING DG
EDDY A
FRANCIS GW
STEPHENS L
Citation: Dg. Laing et al., TEMPORAL CODING DURING THE PERCEPTION OF ODOR MIXTURES, Australian journal of psychology, 45(2), 1993, pp. 116-116
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1-17
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