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Results:
1-15
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Results: 15
Authors:
LAMARQUE AL
MAESTRI DM
ZYGADLO JA
GROSSO NR
Citation: Al. Lamarque et al., VOLATILE CONSTITUENTS FROM FLOWERS OF ACACIA-CAVEN (MOL.) MOL. VAR. CAVEN, ACACIA-AROMA GILL. EX HOOK., ERYTHRINA CRISTA-GALLI L. AND CALLIANDRA-TWEEDII BENTH, Flavour and fragrance journal, 13(4), 1998, pp. 266-268
Authors:
LAMARQUE AL
FORTUNATO RH
GUZMAN CA
Citation: Al. Lamarque et al., SEED OIL ALKANES FROM LEGUMINOSAE SPECIES - EVEN-CARBON NUMBER PREFERENCE, Phytochemistry, 49(3), 1998, pp. 731-736
Authors:
MAESTRI DM
LABUCKAS DO
MERILES JM
LAMARQUE AL
ZYGADLO JA
GUZMAN CA
Citation: Dm. Maestri et al., SEED COMPOSITION OF SOYBEAN CULTIVARS EVALUATED IN DIFFERENT ENVIRONMENTAL REGIONS, Journal of the Science of Food and Agriculture, 77(4), 1998, pp. 494-498
Authors:
LAMARQUE AL
GUZMAN CA
Citation: Al. Lamarque et Ca. Guzman, SEED CHEMICAL VARIATION IN PROSOPIS-CHILENSIS FROM ARGENTINA, Genetic resources and crop evolution, 44(6), 1997, pp. 495-498
Authors:
MAESTRI DM
MERILES JM
LABUCKAS DO
LAMARQUE AL
ZYGADLO JA
GUZMAN CA
Citation: Dm. Maestri et al., EVALUATION OF THE ANTIOXIDANT POTENTIALIT Y OF ANETHOLE, EUGENOL, THYMOL AND 1,8-CINEOLE IN SOYBEAN OIL, Anales de la Asociacion Quimica Argentina, 85(3-4), 1997, pp. 179-187
Authors:
GROSSO NR
ZYGADLO JA
LAMARQUE AL
MAESTRI DM
GUZMAN CA
Citation: Nr. Grosso et al., PROXIMATE, FATTY-ACID AND STEROL COMPOSITIONS OF ABORIGINAL PEANUT (ARACHIS-HYPOGAEA L) SEEDS FROM BOLIVIA, Journal of the Science of Food and Agriculture, 73(3), 1997, pp. 349-356
Authors:
ZYGADLO JA
MAESTRI DM
LAMARQUE AL
GUZMAN CA
VELASCONEGUERUELA A
PEREZALONSO MJ
GARCIAVALLEJOS MC
GROSSO NR
Citation: Ja. Zygadlo et al., ESSENTIAL OIL VARIABILITY OF MINTHOSTACHYS VERTICILLATA, Biochemical systematics and ecology, 24(4), 1996, pp. 319-323
Authors:
MAESTRI DM
LABUCKAS DO
LAMARQUE AL
ZYGADLO JA
GROSSO NR
MARTINEZ MJ
GUZMAN CA
Citation: Dm. Maestri et al., PROXIMATE COMPOSITION AND SEED LIPID COMPONENTS OF SORGHUM CULTIVARS FROM ARGENTINA, Journal of the Science of Food and Agriculture, 70(3), 1996, pp. 334-336
Authors:
MAESTRI DM
ZYGADLO JA
LAMARQUE AL
LABUCKAS DO
GUZMAN CA
Citation: Dm. Maestri et al., EFFECT OF SOME ESSENTIAL OILS ON OXIDATIVE STABILITY OF PEANUT OIL, Grasas y aceites, 47(6), 1996, pp. 397-400
Authors:
ZYGADLO JA
LAMARQUE AL
MAESTRI DM
GROSSO NR
Citation: Ja. Zygadlo et al., USE OF ESSENTIAL OILS AS NATURAL ANTIOXID ANTS, Grasas y aceites, 46(4-5), 1995, pp. 285-288
Authors:
ZYGADLO JA
LAMARQUE AL
MAESTRI DM
GUZMAN CA
GROSSO NR
Citation: Ja. Zygadlo et al., LIPID-COMPOSITION OF GRAINS FROM WILD GRA SSES, Grasas y aceites, 46(1), 1995, pp. 26-28
Authors:
MAESTRI DM
LAMARQUE AL
ZYGADLO JA
GROSSO NR
GUZMAN CA
Citation: Dm. Maestri et al., LEAF FATTY-ACIDS IN SOLANUM (SOLANACEAE), Anales de la Asociacion Quimica Argentina, 82(5), 1994, pp. 347-353
Authors:
MAESTRI DM
LAMARQUE AL
ZYGADLO JA
GROSSO NR
BERNARDELLO LM
GALETTO L
GUZMAN YCA
Citation: Dm. Maestri et al., SEED OILS AND PROTEINS IN LYCIEAE (SOLANA CEAE), Anales de la Asociacion Quimica Argentina, 82(4), 1994, pp. 237-241
Authors:
LAMARQUE AL
MAESTRI DM
GROSSO NR
ZYGADLO JA
GUZMAN CA
Citation: Al. Lamarque et al., PROXIMATE COMPOSITION AND SEED LIPID COMPONENTS OF SOME PROSOPIS (LEGUMINOSAE) FROM ARGENTINA, Journal of the Science of Food and Agriculture, 66(3), 1994, pp. 323-326
Authors:
LUCINI EI
GROSSO NR
LAMARQUE AL
MAESTRI DM
ZYGADLO JA
GUZMAN CA
Citation: Ei. Lucini et al., SEED LIPID COMPONENTS OF SOLANUM-ARGENTINUM, Journal of agricultural and food chemistry, 42(12), 1994, pp. 2743-2745
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