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Results:
1-7
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Results: 7
Authors:
BUCHANAN RL
LAMMERDING AM
CLARKE IR
VANSCHOTHORST M
ROBERTS TA
Citation: Rl. Buchanan et al., POTENTIAL APPLICATION OF RISK ASSESSMENT TECHNIQUES TO MICROBIOLOGICAL ISSUES RELATED TO INTERNATIONAL-TRADE IN FOOD AND FOOD-PRODUCTS, Journal of food protection, 61(8), 1998, pp. 1075-1086
Authors:
CASSIN MH
PAOLI GM
LAMMERDING AM
Citation: Mh. Cassin et al., SIMULATION MODELING FOR MICROBIAL RISK ASSESSMENT, Journal of food protection, 61(11), 1998, pp. 1560-1566
Authors:
CASSIN MH
LAMMERDING AM
TODD ECD
ROSS W
MCCOLL RS
Citation: Mh. Cassin et al., QUANTITATIVE RISK ASSESSMENT FOR ESCHERICHIA-COLI O157-H7 IN-GROUND BEEF HAMBURGERS, International journal of food microbiology, 41(1), 1998, pp. 21-44
Authors:
LAMMERDING AM
PAOLI GM
Citation: Am. Lammerding et Gm. Paoli, QUANTITATIVE RISK ASSESSMENT - AN EMERGING TOOL FOR EMERGING FOODBORNE PATHOGENS, EMERGING INFECTIOUS DISEASES, 3(4), 1997, pp. 483-487
Authors:
LAMMERDING AM
Citation: Am. Lammerding, AN OVERVIEW OF MICROBIAL FOOD SAFETY RISK ASSESSMENT, Journal of food protection, 60(11), 1997, pp. 1420-1425
Authors:
STEELE M
MCNAB WB
READ S
POPPE C
HARRIS L
LAMMERDING AM
ODUMERU JA
Citation: M. Steele et al., ANALYSIS OF WHOLE-CELL FATTY-ACID PROFILES OF VEROTOXIGENIC ESCHERICHIA-COLI AND SALMONELLA-ENTERITIDIS WITH THE MICROBIAL IDENTIFICATION SYSTEM, Applied and environmental microbiology, 63(2), 1997, pp. 757-760
Authors:
CASSIN MH
PAOLI GM
MCCOLL RS
LAMMERDING AM
Citation: Mh. Cassin et al., HAZARD ASSESSMENT OF LISTERIA-MONOCYTOGENES IN THE PROCESSING OF BOVINE-MILK - COMMENT, Journal of food protection, 59(4), 1996, pp. 341-342
Risultati:
1-7
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