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Results:
1-8
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Results: 8
Authors:
FARES K
LANDY P
GUILARD R
VOILLEY A
Citation: K. Fares et al., PHYSICOCHEMICAL INTERACTIONS BETWEEN AROMA COMPOUNDS AND MILK-PROTEINS - EFFECT OF WATER AND PROTEIN MODIFICATION, Journal of dairy science, 81(1), 1998, pp. 82-91
Authors:
LANDY P
VOILLEY A
WEDZICHA BL
Citation: P. Landy et al., INTERPHASE TRANSPORT OF BENZOIC-ACID IN EMULSIONS, Journal of colloid and interface science (Print), 205(2), 1998, pp. 503-509
Authors:
MYERS BA
BARDSLEY S
LANDY P
BELL T
ROSS R
Citation: Ba. Myers et al., A FREQUENCY AGILE MONOLITHIC QPSK MODULATOR WITH SPECTRAL FILTERING AND 75 OMEGA-DIFFERENTIAL LINE DRIVER, IEEE journal of solid-state circuits, 33(9), 1998, pp. 1394-1405
Authors:
LUBBERS S
LANDY P
VOILLEY A
Citation: S. Lubbers et al., RETENTION AND RELEASE OF AROMA COMPOUNDS IN FOODS CONTAINING PROTEINS, Food technology, 52(5), 1998, pp. 68
Authors:
LANDY P
FARES K
LORIENT D
VOILLEY A
Citation: P. Landy et al., EFFECT OF CHEMICAL MODIFICATION OF SODIUM CASEINATE ON DIFFUSIVITY OFAROMA COMPOUNDS IN AQUEOUS-SOLUTIONS, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2649-2653
Authors:
CHIAN M
CROFT G
JOST S
LANDY P
MYERS B
PRENTICE J
SCHULTZ D
Citation: M. Chian et al., IC IMPLEMENTATION CHALLENGES OF A 2.4 GHZ WIRELESS LAN CHIPSET, Journal of VLSI signal processing systems for signal, image, and video technology, 13(2-3), 1996, pp. 143-163
Authors:
LANDY P
COURTHAUDON JL
DUBOIS C
VOILLEY A
Citation: P. Landy et al., EFFECT OF INTERFACE IN MODEL FOOD EMULSIONS ON THE VOLATILITY OF AROMA COMPOUNDS, Journal of agricultural and food chemistry, 44(2), 1996, pp. 526-530
Authors:
LANDY P
DRUAUX C
VOILLEY A
Citation: P. Landy et al., RETENTION OF AROMA COMPOUNDS BY PROTEINS IN AQUEOUS-SOLUTION, Food chemistry, 54(4), 1995, pp. 387-392
Risultati:
1-8
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