Citation: Fp. Maier et al., EVALUATION OF AN ELECTROLYTE LEAKAGE TECHNIQUE TO PREDICT ST-AUGUSTINEGRASS FREEZING TOLERANCE, HortScience, 29(4), 1994, pp. 316-318
Citation: R. Mcconchie et al., REEXAMINING POLYPHENOL OXIDASE, PEROXIDASE, AND LEAF-BLACKENING ACTIVITY IN PROTEA, Journal of the American Society for Horticultural Science, 119(6), 1994, pp. 1248-1254
Citation: Fp. Maier et al., FREEZING TOLERANCE OF 3 ST-AUGUSTINEGRASS CULTIVARS AS AFFECTED BY STOLON CARBOHYDRATE AND WATER-CONTENT, Journal of the American Society for Horticultural Science, 119(3), 1994, pp. 473-476
Authors:
SANCHEZ VM
SUNDSTROM FJ
MCCLURE GN
LANG NS
Citation: Vm. Sanchez et al., FRUIT MATURITY, STORAGE AND POSTHARVEST MATURATION TREATMENTS AFFECT BELL PEPPER (CAPSICUM-ANNUUM-L) SEED QUALITY, Scientia horticulturae, 54(3), 1993, pp. 191-201
Citation: R. Mcconchie et Ns. Lang, POSTHARVEST LEAF BLACKENING AND PREHARVEST CARBOHYDRATE STATUS IN 3 PROTEA SPECIES, HortScience, 28(4), 1993, pp. 313-316
Citation: Jd. Fry et al., FREEZING TOLERANCE AND CARBOHYDRATE CONTENT OF LOW-TEMPERATURE-ACCLIMATED AND NONACCLIMATED CENTIPEDEGRASS, Crop science, 33(5), 1993, pp. 1051-1055
Citation: R. Mcconchie et Ns. Lang, CARBOHYDRATE-METABOLISM AND POSSIBLE MECHANISMS OF LEAF BLACKENING INPROTEA-NERIIFOLIA UNDER DARK POSTHARVEST CONDITIONS, Journal of the American Society for Horticultural Science, 118(3), 1993, pp. 355-361