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Results:
1-12
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Results: 12
Authors:
LASZTITY R
HIDEVEGI M
BATA A
Citation: R. Lasztity et al., SAPONINS IN FOOD, Food reviews international, 14(4), 1998, pp. 371-390
Authors:
LASZTITY R
Citation: R. Lasztity, OAT GRAIN - A WONDERFUL RESERVOIR OF NATURAL NUTRIENTS AND BIOLOGICALLY-ACTIVE SUBSTANCES, Food reviews international, 14(1), 1998, pp. 99-119
Authors:
LASZTITY R
TOMOSKOZI S
SZILAGYI E
GAUGECZ J
Citation: R. Lasztity et al., MODIFICATION OF FUNCTIONAL-PROPERTIES BY REARRANGEMENT OF DISULFIDE BONDS AND CHANGE OF RATIO OF PROTEIN-FRACTIONS, Die Nahrung, 42(3-4), 1998, pp. 210-212
Authors:
TOMOSKOZI S
LASZTITY R
SULE E
GAUGECZ J
VARGA J
Citation: S. Tomoskozi et al., FUNCTIONAL-PROPERTIES OF NATIVE AND MODIFIED WHEAT-GERM PROTEIN ISOLATES AND FRACTIONS, Die Nahrung, 42(3-4), 1998, pp. 245-247
Authors:
NAGY J
LASZTITY R
BISZTRICKI Z
BAJKAI T
Citation: J. Nagy et al., COMPARATIVE-STUDY OF THE FOAMING PROPERTIES OF PROTEINS USING VERTICALLY AND HORIZONTALLY ARRANGED CONDUCTIVITY CELL, Acta alimentaria, 24(4), 1995, pp. 345-354
Authors:
KARPATI M
BRIEBER K
KUROCZI LG
CZIRAK L
LASZTITY R
Citation: M. Karpati et al., RELATIONSHIP BETWEEN HIGH-MOLECULAR-WEIGHT SUBUNITS OF GLUTENIN AND BREADMAKING QUALITY OF HUNGARIAN GROWN WHEATS, Acta alimentaria, 24(1), 1995, pp. 47-54
Authors:
BRYDL E
BATA A
RAFAI P
LASZTITY R
VAJDOVICH K
NAGY G
Citation: E. Brydl et al., EFFECT OF VIABLE SACCHAROMYCES-CEREVISIAE ON THE RUMINAL FERMENTATION, ACID-BASE METABOLISM AND MILK-PRODUCTION OF DAIRY-COWS, Magyar allatorvosok lapja, 50(9), 1995, pp. 543-548
Authors:
NAGY J
LASZTITY R
PERNECZKY A
Citation: J. Nagy et al., PHASE-EQUILIBRIA AND THERMODYNAMIC INCOMPATIBILITY IN PROTEIN CONTAINING SYSTEM .1. INVESTIGATION OF CASEIN - POLYSACCHARIDE - WATER-SYSTEMS, Acta alimentaria, 23(3), 1994, pp. 245-255
Authors:
RAHMA EH
ELADAWY TA
LASZTITY R
GOMAA MA
ELBADAWEY AA
GAUGECZ J
Citation: Eh. Rahma et al., BIOCHEMICAL-STUDIES OF SOME NONCONVENTIONAL SOURCES OF PROTEINS .6. PHYSICOCHEMICAL PROPERTIES OF APRICOT KERNEL PROTEINS AND THEIR CHANGESDURING DETOXIFICATION, Die Nahrung, 38(1), 1994, pp. 3-11
Authors:
ELADAWY TA
RAHMA EH
ELBADAWEY AA
GOMAA MA
LASZTITY R
SARKADI L
Citation: Ta. Eladawy et al., BIOCHEMICAL-STUDIES OF SOME NONCONVENTIONAL SOURCES OF PROTEINS .7. EFFECT OF DETOXIFICATION TREATMENTS ON THE NUTRITIONAL QUALITY OF APRICOT KERNELS, Die Nahrung, 38(1), 1994, pp. 12-20
Authors:
ORSI F
LASZTITY R
Citation: F. Orsi et R. Lasztity, COMPARATIVE-STUDY OF PROTEINS OF SOME RYE AND TRITICALE CULTIVARS GROWN IN HUNGARY, USING HPGLC, Acta alimentaria, 22(2), 1993, pp. 107-118
Authors:
PUNGOR A
TOMOSKOZI S
LASZTITY R
Citation: A. Pungor et al., MODIFIED CONDUCTOMETRIC METHOD FOR THE DETERMINATION OF THE FOAMING PROPERTIES OF FOOD PROTEIN PREPARATIONS, Acta alimentaria, 22(1), 1993, pp. 37-43
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