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Results: 3

Authors: BARNA E LEDER F DWORSCHAK E
Citation: E. Barna et al., CHANGES IN THE VITAMIN CONTENT OF CEREALS DURING HYDROTHERMAL PROCESSES (FLAKING, PUFFING, EXTRUSION), Die Nahrung, 41(4), 1997, pp. 243-244

Authors: ADDOLORATO G CASTELLI E STEFANINI GF CASELLA G CAPUTO F MARSIGLI L BERNARDI M GASBARRINI G VITTADINI M ALIETTI M VITTADINI G GABANELLI P GIORGI I NERVI O FONTE R TOTI M INCANDELA L CASELLA P DONATI D SCUDIERI R GROPPI C POLITO R ZANDA G PISTOSO S VASCONETTO C LEDER F GALLIMBERTI G PARRAVICINI M LIBONI W BALDELLI C DELUCA AM CONTE M PETRUZZI J PROIETTI R RASTELLI G DONZELLI T BELLONI G TONFANI M LUCCHINI A GALANTI F DINELLI U MILANI R LUCANO GM PETRICCA A CESARINO F
Citation: G. Addolorato et al., AN OPEN MULTICENTRIC STUDY EVALUATING 4-HYDROXYBUTYRIC ACID SODIUM-SALT IN THE MEDIUM-TERM TREATMENT OF 179 ALCOHOL-DEPENDENT SUBJECTS, Alcohol and alcoholism, 31(4), 1996, pp. 341-345

Authors: BELLONI G ANNESI M BACCA D BARBARO G DELPOGGIO P GRISORIO T LUCCHINI A LEDER F MONOLO G BARBARINI G
Citation: G. Belloni et al., CAH HCV RELATED - EVALUATION OF 5 YEARS (1990-1995) THERAPIES WITH ALPHA-INTERFERON, Hepatology, 22(4), 1995, pp. 1150-1150
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