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Results:
1-8
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Results: 8
Authors:
GAILLARD S
LEGUERINEL I
MAFART P
Citation: S. Gaillard et al., MODEL FOR COMBINED EFFECTS OF TEMPERATURE, PH AND WATER ACTIVITY ON THERMAL INACTIVATION OF BACILLUS-CEREUS SPORES, Journal of food science, 63(5), 1998, pp. 887-889
Authors:
MAFART P
LEGUERINEL I
Citation: P. Mafart et I. Leguerinel, MODELING COMBINED EFFECTS OF TEMPERATURE AND PH ON HEAT-RESISTANCE OFSPORES BY A LINEAR-BIGELOW EQUATION, Journal of food science, 63(1), 1998, pp. 6-8
Authors:
CHOWDHURY I
WATIER D
LEGUERINEL I
HORNEZ JP
Citation: I. Chowdhury et al., EFFECT OF PECTINATUS-CEREVISIIPHILUS ON SACCHAROMYCES-CEREVISIAE CONCERNING ITS GROWTH AND ALCOHOL PRODUCTION IN WORT MEDIUM, Food microbiology, 14(3), 1997, pp. 265-272
Authors:
MAFART P
LEGUERINEL I
Citation: P. Mafart et I. Leguerinel, MODELING THE HEAT-STRESS AND THE RECOVERY OF BACTERIAL-SPORES, International journal of food microbiology, 37(2-3), 1997, pp. 131-135
Authors:
WATIER D
CHOWDHURY I
LEGUERINEL I
HORNEZ JP
Citation: D. Watier et al., SURVIVAL OF MEGASPHAERA-CEREVISIAE HEATED IN LABORATORY MEDIA, WORT AND BEER, Food microbiology, 13(3), 1996, pp. 205-212
Authors:
WATIER D
DUBOURGUIER HC
LEGUERINEL I
HORNEZ JP
Citation: D. Watier et al., RESPONSE-SURFACE MODELS TO DESCRIBE THE EFFECTS OF TEMPERATURE, PH, AND ETHANOL CONCENTRATION ON GROWTH-KINETICS AND FERMENTATION END-PRODUCTS OF A PECTINATUS SP, Applied and environmental microbiology, 62(4), 1996, pp. 1233-1237
Authors:
WATIER D
LEGUERINEL I
HORNEZ JP
CHOWDHURY I
DUBOURGUIER HC
Citation: D. Watier et al., HEAT-RESISTANCE OF PECTINATUS SP, A BEER SPOILAGE ANAEROBIC BACTERIUM, Journal of Applied Bacteriology, 78(2), 1995, pp. 164-168
Authors:
WATIER D
LEGUERINEL I
HORNEZ JP
DUBOURGUIER HC
Citation: D. Watier et al., INFLUENCE OF PHYSICOCHEMICAL PARAMETERS ON GROWTH-KINETICS OF PECTINATUS-CEREVISIIPHILUS AND MEGASPHAERA-CEREVISIAE, Sciences des aliments, 13(2), 1993, pp. 297-304
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