Authors: KARL H LEINEMANN M

Citation: H. Karl et M. Leinemann, DETERMINATION OF POLYCYCLIC AROMATIC-HYDROCARBONS IN SMOKED FISHERY PRODUCTS FROM DIFFERENT SMOKING KILNS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(6), 1996, pp. 458-464

Authors: KENTNER M LEINEMANN M SCHALLER KH WELTLE D LEHNERT G

Citation: M. Kentner et al., EXTERNAL AND INTERNAL ANTIMONY EXPOSURE IN STARTER BATTERY PRODUCTION, International archives of occupational and environmental health, 67(2), 1995, pp. 119-123

Authors: KARL H LEINEMANN M

Citation: H. Karl et M. Leinemann, A FAST AND QUANTITATIVE DETECTION METHOD FOR NEMATODES IN FISH FILLETS AND FISHERY PRODUCTS, Archiv für Lebensmittelhygiene, 44(5), 1993, pp. 124-125