AAAAAA

   
Results: 1-10 |
Results: 10
QUALITY CHARACTERISTICS OF DURUM-WHEAT LINES DERIVING HIGH-PROTEIN FROM A TRITICUM-DICOCCOIDES (6B) SUBSTITUTION
Authors: KOVACS MIP HOWES NK CLARKE JM LEISLE D
Citation: Mip. Kovacs et al., QUALITY CHARACTERISTICS OF DURUM-WHEAT LINES DERIVING HIGH-PROTEIN FROM A TRITICUM-DICOCCOIDES (6B) SUBSTITUTION, Journal of cereal science, 27(1), 1998, pp. 47-51
DURUM-WHEAT QUALITY - COMPARISON OF CHEMICAL AND RHEOLOGICAL SCREENING-TESTS WITH SENSORY ANALYSIS
Authors: KOVACS MIP POSTE LM BUTLER G WOODS SM LEISLE D NOLL JS DAHLKE G
Citation: Mip. Kovacs et al., DURUM-WHEAT QUALITY - COMPARISON OF CHEMICAL AND RHEOLOGICAL SCREENING-TESTS WITH SENSORY ANALYSIS, Journal of cereal science, 25(1), 1997, pp. 65-75
INHERITANCE OF CADMIUM CONCENTRATION IN 5 DURUM-WHEAT CROSSES
Authors: CLARKE JM LEISLE D KOPYTKO GL
Citation: Jm. Clarke et al., INHERITANCE OF CADMIUM CONCENTRATION IN 5 DURUM-WHEAT CROSSES, Crop science, 37(6), 1997, pp. 1722-1726
REGISTRATION OF 5 PAIRS OF DURUM-WHEAT GENETIC STOCKS NEAR-ISOGENIC FOR CADMIUM CONCENTRATION
Authors: CLARKE JM LEISLE D DEPAUW RM THIESSEN LL
Citation: Jm. Clarke et al., REGISTRATION OF 5 PAIRS OF DURUM-WHEAT GENETIC STOCKS NEAR-ISOGENIC FOR CADMIUM CONCENTRATION, Crop science, 37(1), 1997, pp. 297-297
IDENTIFICATION OF RAPD MARKERS LINKED TO A GENE GOVERNING CADMIUM UPTAKE IN DURUM-WHEAT
Authors: PENNER GA CLARKE J BEZTE LJ LEISLE D
Citation: Ga. Penner et al., IDENTIFICATION OF RAPD MARKERS LINKED TO A GENE GOVERNING CADMIUM UPTAKE IN DURUM-WHEAT, Genome, 38(3), 1995, pp. 543-547
PASTA VISCOELASTICITY - ITS USEFULNESS IN THE CANADIAN DURUM-WHEAT BREEDING PROGRAM
Authors: KOVACS MIP NOLL JS DAHLKE G LEISLE D
Citation: Mip. Kovacs et al., PASTA VISCOELASTICITY - ITS USEFULNESS IN THE CANADIAN DURUM-WHEAT BREEDING PROGRAM, Journal of cereal science, 22(2), 1995, pp. 115-121
EFFECT OF 2 DIFFERENT LOW-MOLECULAR-WEIGHT GLUTENIN SUBUNITS ON DURUM-WHEAT PASTA QUALITY PARAMETERS
Authors: KOVACS MIP HOWES NK LEISLE D ZAWISTOWSKI J
Citation: Mip. Kovacs et al., EFFECT OF 2 DIFFERENT LOW-MOLECULAR-WEIGHT GLUTENIN SUBUNITS ON DURUM-WHEAT PASTA QUALITY PARAMETERS, Cereal chemistry, 72(1), 1995, pp. 85-87
EFFECT OF ZN ON THE CONCENTRATION OF CD AND ZN IN PLANT-TISSUE OF 2 DURUM-WHEAT LINES
Authors: CHOUDHARY M BAILEY LD GRANT CA LEISLE D
Citation: M. Choudhary et al., EFFECT OF ZN ON THE CONCENTRATION OF CD AND ZN IN PLANT-TISSUE OF 2 DURUM-WHEAT LINES, Canadian Journal of Plant Science, 75(2), 1995, pp. 445-448
PATHOGENICITY AND MYCOTOXIN PRODUCTION OF FUSARIUM SPECIES CAUSING HEAD BLIGHT IN WHEAT CULTIVARS VARYING IN RESISTANCE
Authors: WONG LSL ABRAMSON D TEKAUZ A LEISLE D MCKENZIE RIH
Citation: Lsl. Wong et al., PATHOGENICITY AND MYCOTOXIN PRODUCTION OF FUSARIUM SPECIES CAUSING HEAD BLIGHT IN WHEAT CULTIVARS VARYING IN RESISTANCE, Canadian Journal of Plant Science, 75(1), 1995, pp. 261-267
THE EFFECT OF HIGH M(R) GLUTENIN SUBUNIT COMPOSITION ON THE RESULTS FROM TESTS USED TO PREDICT DURUM-WHEAT QUALITY
Authors: KOVACS MIP HOWES NK LEISLE D SKERRITT JH
Citation: Mip. Kovacs et al., THE EFFECT OF HIGH M(R) GLUTENIN SUBUNIT COMPOSITION ON THE RESULTS FROM TESTS USED TO PREDICT DURUM-WHEAT QUALITY, Journal of cereal science, 18(1), 1993, pp. 43-51
Risultati: 1-10 |