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Results:
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Results: 17
Authors:
ZOLLITSCH W
KNAUS W
AICHINGER F
LETTNER F
Citation: W. Zollitsch et al., EFFECTS OF DIFFERENT DIETARY-FAT SOURCES ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILERS, Animal feed science and technology, 66(1-4), 1997, pp. 63-73
Authors:
KNAUS W
ZOLLITSCH W
LETTNER F
SCHLERKA G
PANGERL R
Citation: W. Knaus et al., EFFECTS OF IRON SUPPLEMENTATION ON THE PERFORMANCE, BLOOD HEMOGLOBIN,IRON CONCENTRATION AND CARCASS COLOR OF VEAL CALVES, Die Bodenkultur, 48(1), 1997, pp. 43-51
Authors:
HRDINKA C
ZOLLITSCH W
KNAUS W
LETTNER F
Citation: C. Hrdinka et al., EFFECTS OF DIETARY FATTY-ACID PATTERN ON MELTING-POINT AND COMPOSITION OF ADIPOSE TISSUES AND INTRAMUSCULAR FAT OF BROILER CARCASSES, Poultry science, 75(2), 1996, pp. 208-215
Authors:
HASSANPOUR B
ZOLLITSCH W
LETTNER F
Citation: B. Hassanpour et al., THE USE OF RAW FULL-FAT SOYBEANS IN RATIO NS FOR LAYING HENS, Die Bodenkultur, 47(1), 1996, pp. 35-41
Authors:
WETSCHEREK W
ZOLLITSCH W
LETTNER F
Citation: W. Wetscherek et al., USE OF TOASTED OR EXTRUDED FABA BEANS (VI CIA-FABA L) IN DIETS FOR PIG FATTENING, Die Bodenkultur, 46(4), 1995, pp. 331-335
Authors:
LEITGEB R
WETSCHEREK W
LETTNER F
Citation: R. Leitgeb et al., EFFECT OF RATIONS WITH FEW AND MANY COMPO NENTS IN FEEDING OF GROWINGPIGS ON THE PORK AND LARD QUALITY, Die Bodenkultur, 46(3), 1995, pp. 241-250
Authors:
FACHBERGER H
WETSCHEREK W
LETTNER F
Citation: H. Fachberger et al., INFLUENCE OF FEEDING ON THE FAT QUALITY O F FATTENED PIGS, Die Bodenkultur, 46(3), 1995, pp. 251-262
Authors:
ZETTL A
LETTNER F
WETSCHEREK W
Citation: A. Zettl et al., USE OF WHITE SWEET LUPIN SEED (LUPINUS-AL BUS VAR AMIGA) IN A DIET FOR PIG FATTENING, Die Bodenkultur, 46(2), 1995, pp. 165-173
Authors:
KNAUS W
WETSCHEREK W
LETTNER F
Citation: W. Knaus et al., USE OF SOY PROTEIN-CONCENTRATE IN COMBINATION WITH POTATO PROTEIN IN MILK REPLACERS FOR VEAL CALVES, Animal feed science and technology, 48(1-2), 1994, pp. 111-119
Authors:
KNAUS W
WETSCHEREK W
LETTNER F
Citation: W. Knaus et al., REPLACEMENT OF SKIM MILK POWDER IN MILK R EPLACERS FOR REARING CALVES, Die Bodenkultur, 45(4), 1994, pp. 349-359
Authors:
LEITGEB R
FEICHTINGER K
LAFER E
EIBENSTEINER W
LETTNER F
Citation: R. Leitgeb et al., USE OF PEAS FOR FEEDING PIGLETS AND BREED ING SOWS, Die Bodenkultur, 45(2), 1994, pp. 155-161
Authors:
SCHAMSSCHARGH M
ZOLLITSCH W
KNAUS W
LETTNER F
Citation: M. Schamsschargh et al., THE USE OF LUPINS IN POULTRY DIETS, Die Bodenkultur, 45(2), 1994, pp. 163-175
Authors:
KNAUS W
LETTNER F
WETSCHEREK W
Citation: W. Knaus et al., USE OF THE SOY PROTEIN-CONCENTRATE DANPRO -A IN MILK REPLACERS FOR VEAL CALVES, Die Bodenkultur, 45(1), 1994, pp. 75-84
Authors:
KOWARZ M
LETTNER F
ZOLLITSCH W
Citation: M. Kowarz et al., USE OF A MICROBIAL-GROWTH PROMOTOR IN FEE DING SOWS AND PIGLETS, Die Bodenkultur, 45(1), 1994, pp. 85-97
Authors:
ZOLLITSCH W
WETSCHEREK W
LETTNER F
Citation: W. Zollitsch et al., USE OF DIFFERENTLY PROCESSED FULL-FAT SOYBEANS IN A DIET FOR PIG FATTENING, Animal feed science and technology, 41(3), 1993, pp. 237-246
Authors:
STEINWIDDER A
ZOLLITSCH W
LETTNER F
Citation: A. Steinwidder et al., USE OF SUNFLOWER SEED MEAL IN BROILER DIE TS, Die Bodenkultur, 44(4), 1993, pp. 345-355
Authors:
STEINWIDDER A
WETSCHEREK W
LETTNER F
Citation: A. Steinwidder et al., USE OF PEA-PROTEIN AND YEAST FOR PIG FATTENING, Die Bodenkultur, 44(2), 1993, pp. 153-162
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