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Results:
1-8
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Results: 8
Authors:
BRACQ E
LEVIEUX A
LEVIEUX D
Citation: E. Bracq et al., PURIFICATION AND IMMUNOCHEMICAL QUANTITATION OF PENICILLIUM-ROQUEFORTI ACID ASPARTYL PROTEINASE, Journal of Dairy Research, 64(1), 1997, pp. 105-113
Authors:
LEVIEUX D
LEVIEUX A
Citation: D. Levieux et A. Levieux, IMMUNOCHEMICAL QUANTIFICATION OF MYOGLOBIN HEAT DENATURATION - COMPARATIVE-STUDIES WITH MONOCLONAL AND POLYCLONAL ANTIBODIES, FOOD AND AGRICULTURAL IMMUNOLOGY, 8(2), 1996, pp. 111-120
Authors:
LEVIEUX D
LEVIEUX A
Citation: D. Levieux et A. Levieux, ANTIGENIC SPECIFICITY OF MONOCLONAL-ANTIBODIES TO BEEF MYOGLOBIN DETERMINED BY CROSS-REACTIVITY STUDIES AGAINST MYOGLOBINS FROM DOMESTIC SPECIES, Meat science, 42(3), 1996, pp. 239-249
Authors:
LEVIEUX D
LEVIEUX A
Citation: D. Levieux et A. Levieux, LOCALIZED CONFORMATIONAL-CHANGES OCCURRING IN MYOGLOBIN UPON HEATING AS REVEALED BY USE OF MONOCLONAL-ANTIBODIES, Journal of food biochemistry, 20(4), 1996, pp. 295-309
Authors:
LEVIEUX A
LEVIEUX D
Citation: A. Levieux et D. Levieux, STRUCTURAL-CHANGES BETWEEN BEEF OXYGLOBIN AND METMYOGLOBIN AS REVEALED BY MONOCLONAL-ANTIBODIES, Journal of food biochemistry, 19(6), 1996, pp. 415-427
Authors:
LEVIEUX D
VENIEN A
LEVIEUX A
Citation: D. Levieux et al., EPITOPIC ANALYSIS AND QUANTIFICATION OF BOVINE MYOGLOBIN WITH MONOCLONAL-ANTIBODIES, Hybridoma, 14(5), 1995, pp. 435-442
Authors:
LEVIEUX D
LEVIEUX A
VENIEN A
Citation: D. Levieux et al., IMMUNOCHEMICAL QUANTIFICATION OF HEAT DENATURATION OF BOVINE MEAT SOLUBLE-PROTEINS, Journal of food science, 60(4), 1995, pp. 678-684
Authors:
LEVIEUX D
LEVIEUX A
Citation: D. Levieux et A. Levieux, EARLY IMMUNODIAGNOSIS OF CAPRINE FASCIOLIASIS USING THE SPECIFIC F2 ANTIGEN IN A PASSIVE HEMAGGLUTINATION TEST, Veterinary parasitology, 53(1-2), 1994, pp. 59-66
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