Citation: I. Bureau et al., EFFECT OF HEPATIC IRON ON HYPERCHOLESTEROLEMIA AND HYPERTRIACYLGLYCEROLEMIA IN COPPER-DEFICIENT FRUCTOSE-FED RATS, Nutrition, 14(4), 1998, pp. 366-371
Citation: M. Fields et Cg. Lewis, BENFLUOREX, A HYPOTRIGLYCERIDEMIC DRUG, REDUCES LIPID-PEROXIDATION AND ALLEVIATES ADVERSE METABOLIC COMPLICATIONS OF COPPER DEFICIENCY, Nutrition, 13(10), 1997, pp. 895-899
Citation: M. Fields et Cg. Lewis, LOW DIETARY IRON RESTORES FUNCTIONAL CAPABILITIES OF BOTH EXOCRINE AND ENDOCRINE PANCREAS IN COPPER-DEFICIENT RATS, The Journal of trace elements in experimental medicine, 10(1), 1997, pp. 1-8
Citation: M. Fields et Cg. Lewis, IMPAIRED ENDOCRINE AND EXOCRINE PANCREATIC FUNCTIONS IN COPPER-DEFICIENT RATS - THE EFFECT OF GENDER, Journal of the American College of Nutrition, 16(4), 1997, pp. 346-351
Authors:
BABCOCK MJ
BUTTNER MJ
KELER CH
CLARKE BR
MORRIS RA
LEWIS CG
BRAWNER ME
Citation: Mj. Babcock et al., CHARACTERIZATION OF THE RPOC GENE OF STREPTOMYCES-COELICOLOR A3 (2) AND ITS USE TO DEVELOP A SIMPLE AND RAPID METHOD FOR THE PURIFICATION OF RNA-POLYMERASE, Gene, 196(1-2), 1997, pp. 31-42
Citation: Cg. Lewis, THE MEDIA EQUATION - HOW PEOPLE TREAT COMPUTERS, TELEVISIONS, AND NEWMEDIA AS REAL PEOPLE AND PLACES - REEVES,B, NASS,C, The Journal of academic librarianship, 23(5), 1997, pp. 422-423
Citation: M. Fields et Cg. Lewis, HEPATIC IRON OVERLOAD MAY CONTRIBUTE TO HYPERTRIGLYCERIDEMIA AND HYPERCHOLESTEROLEMIA IN COPPER-DEFICIENT RATS, Metabolism, clinical and experimental, 46(4), 1997, pp. 377-381
Citation: M. Fields et al., FERRITIN IS NOT AN INDICATOR OF AVAILABLE HEPATIC IRON STORES IN ANEMIA OF COPPER DEFICIENCY IN RATS, Clinical chemistry, 43(8), 1997, pp. 1457-1459
Citation: M. Fields et al., EFFECT OF SATURATED VERSUS UNSATURATED FAT ON THE PATHOGENESIS OF COPPER DEFICIENCY IN RATS, Journal of nutritional biochemistry, 7(5), 1996, pp. 246-251
Citation: M. Fields et al., RESPONSES OF INSULIN TO ORAL GLUCOSE AND FRUCTOSE LOADS IN MARGINALLYCOPPER-DEFICIENT RATS FED STARCH OR FRUCTOSE, Nutrition, 12(7-8), 1996, pp. 524-528
Citation: M. Fields et al., BLOOD-GLUCOSE AND INSULIN ARE MODIFIED BY LEVELS OF DIETARY IRON IN COPPER-DEFICIENT RATS, The Journal of trace elements in experimental medicine, 9(3), 1996, pp. 95-105
Citation: M. Fields et al., ALLOPURINOL, AN INHIBITOR OF XANTHINE-OXIDASE, REDUCES URIC-ACID LEVELS AND MODIFIES THE SIGNS ASSOCIATED WITH COPPER DEFICIENCY IN RATS FED FRUCTOSE, Free radical biology & medicine, 20(4), 1996, pp. 595-600
Authors:
HARRINGTON RD
LEWIS CG
ASLANZADEH J
STELMACH P
WOOLFREY AE
Citation: Rd. Harrington et al., OERSKOVIA XANTHINEOLYTICA INFECTION OF A PROSTHETIC JOINT - CASE-REPORT AND REVIEW, Journal of clinical microbiology, 34(7), 1996, pp. 1821-1824
Citation: M. Fields et al., ANTIOXIDANT DEFENSE SYSTEM IN LUNG OF MALE AND FEMALE RATS - INTERACTIONS WITH ALCOHOL, COPPER, AND TYPE OF DIETARY CARBOHYDRATE, Metabolism, clinical and experimental, 45(1), 1996, pp. 49-56
Citation: Cg. Lewis et Fw. Sunderman, METAL CARCINOGENESIS IN TOTAL JOINT ARTHROPLASTY - ANIMAL-MODELS, Clinical orthopaedics and related research, (329), 1996, pp. 264-268
Authors:
KELEMEN GH
PLASKITT KA
LEWIS CG
FINDLAY KC
BUTTNER MJ
Citation: Gh. Kelemen et al., DELETION OF DNA LYING CLOSE TO THE GLKA LOCUS INDUCES ECTOPIC SPORULATION IN STREPTOMYCES-COELICOLOR A3(2), Molecular microbiology, 17(2), 1995, pp. 221-230
Authors:
LEWIS CG
BELNIAK RM
PLOWMAN MC
HOPFER SM
KNIGHT JA
SUNDERMAN FW
Citation: Cg. Lewis et al., INTRAARTICULAR CARCINOGENESIS BIOASSAYS OF COCRMO AND TIALV ALLOYS INRATS, The Journal of arthroplasty, 10(1), 1995, pp. 75-82
Citation: M. Fields et Cg. Lewis, ANTIOXIDANT DEFENSE-MECHANISMS IN THE FEMALE RAT - INTERACTIONS WITH ALCOHOL, COPPER, AND TYPE OF DIETARY CARBOHYDRATE, Alcohol, 12(3), 1995, pp. 227-231
Citation: M. Fields et al., ANTIOXIDANT DEFENSE-MECHANISMS IN THE MALE-RAT - INTERACTION WITH ALCOHOL, COPPER, AND TYPE OF DIETARY CARBOHYDRATE, Alcohol, 12(1), 1995, pp. 65-70
Citation: M. Fields et al., DIETARY FERRIC VS FERROUS IRON IN COPPER-DEFICIENT RATS FED FRUCTOSE-BASED DIETS, Journal of the American College of Nutrition, 14(4), 1995, pp. 399-403