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Results:
1-7
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Results: 7
Authors:
LEZCANO P
MARTI JA
Citation: P. Lezcano et Ja. Marti, A NOTE ON THE FERMENTATION TIME OF RUSTIC SACCHARINA, Cuban journal of agricultural science, 31(3), 1997, pp. 299-301
Authors:
MARTI JA
LEZCANO P
ACHAN J
Citation: Ja. Marti et al., N BALANCE AND ENERGY DIGESTIBILITY OF PIGS FED SUGAR-CANE MEAL AND RUSTIC SACCHARINA, Cuban journal of agricultural science, 31(1), 1997, pp. 63-68
Authors:
LEZCANO P
TORRES V
ELIAS A
ACHAN J
Citation: P. Lezcano et al., EFFECT OF THE SACCHARINA LEVEL ON PIG PERFORMANCE IN THE FINAL PREFATTENING STAGE, Cuban journal of agricultural science, 30(3), 1996, pp. 295-300
Authors:
GONZALEZ J
LEZCANO P
MARTI JA
Citation: J. Gonzalez et al., COMPARISON OF SACCHARINA (RUSTIC AND INDUSTRIAL) AND SUGAR-CANE MEAL IN THE PROTEIN MOLASSES SYSTEM FOR FATTENING PIGS, Cuban journal of agricultural science, 29(2), 1995, pp. 217-221
Authors:
LEZCANO P
ELIAS A
MARTI J
RODRIGUEZ Y
Citation: P. Lezcano et al., A NOTE ON THE EFFECT OF THE HEIGHT OF THE FERMENTATION LAYER OF GROUND SUGAR-CANE ON THE PRODUCTION OF RUSTIC SACCHARINA, Cuban journal of agricultural science, 28(3), 1994, pp. 329-331
Authors:
LEZCANO P
MARTI JA
ACHAN J
Citation: P. Lezcano et al., PARTIAL SUBSTITUTION OF PROTEIN MOLASSES BY SACCHARINA FOR FATTENING PIGS, Cuban journal of agricultural science, 28(3), 1994, pp. 341-345
Authors:
LEZCANO P
MARTI JA
ACHANG J
Citation: P. Lezcano et al., A NOTE ON THE USE OF HUMID SACCHARINA IN PIGS FROM 62 TO 103 DAYS OF AGE, Cuban journal of agricultural science, 27(3), 1993, pp. 309-311
Risultati:
1-7
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