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Results: 1
QUANTIFYING THE EFFECTS OF NEW PRODUCT DEVELOPMENT - THE CASE OF LOW-FAT GROUND-BEEF
Authors:
BRESTER GW LHERMITE P GOODWIN BK HUNT MC
Citation:
Gw. Brester et al., QUANTIFYING THE EFFECTS OF NEW PRODUCT DEVELOPMENT - THE CASE OF LOW-FAT GROUND-BEEF, Journal of agricultural and resource economics, 18(2), 1993, pp. 239-250
Risultati:
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