AAAAAA

   
Results: 1-15 |
Results: 15
THE EFFECT OF NACL ON THE MICROBIAL LOAD OF CHEDDAR CHEESE
Authors: BECHAZ SR HICKEY MW LIMSOWTIN GKY MORGAN AG
Citation: Sr. Bechaz et al., THE EFFECT OF NACL ON THE MICROBIAL LOAD OF CHEDDAR CHEESE, Food Australia, 50(5), 1998, pp. 252-252
MILK COAGULANTS
Authors: BROOME MC LIMSOWTIN GKY
Citation: Mc. Broome et Gky. Limsowtin, MILK COAGULANTS, Australian Journal of Dairy Technology, 53(3), 1998, pp. 188-190
STARTER PEPTIDASE ACTIVITY IN MATURING CHEESE
Authors: BROOME MC LIMSOWTIN GKY
Citation: Mc. Broome et Gky. Limsowtin, STARTER PEPTIDASE ACTIVITY IN MATURING CHEESE, Australian Journal of Dairy Technology, 53(2), 1998, pp. 79-82
LACTOCOCCUS SPECIES IDENTIFICATION USING PCR
Authors: PU ZY DOBOS M LIMSOWTIN GKY POWELL IB
Citation: Zy. Pu et al., LACTOCOCCUS SPECIES IDENTIFICATION USING PCR, Australian Journal of Dairy Technology, 53(2), 1998, pp. 116-116
DIFFERENTIATION OF 189 BACTERIOPHAGES INFECTING LACTOCOCCUS-LACTIS
Authors: KOTSONIS SE POWELL IB BILLINGHURST ML HILLIER AJ LIMSOWTIN GKY DAVIDSON BE
Citation: Se. Kotsonis et al., DIFFERENTIATION OF 189 BACTERIOPHAGES INFECTING LACTOCOCCUS-LACTIS, Australian Journal of Dairy Technology, 53(2), 1998, pp. 120-120
LOW-SALT CHEDDAR - A MICROBIAL INVESTIGATION
Authors: BECHAZ SR HICKEY MW LIMSOWTIN GKY MORGAN AG
Citation: Sr. Bechaz et al., LOW-SALT CHEDDAR - A MICROBIAL INVESTIGATION, Australian Journal of Dairy Technology, 53(2), 1998, pp. 128-128
WIDESPREAD PHAGES IN THE AUSTRALIAN DAIRY-INDUSTRY
Authors: BILLINGHURST ML LIMSOWTIN GKY POWELL IB
Citation: Ml. Billinghurst et al., WIDESPREAD PHAGES IN THE AUSTRALIAN DAIRY-INDUSTRY, Australian Journal of Dairy Technology, 53(2), 1998, pp. 130-130
CYSTATHIONINE GAMMA-LYASE FROM LACTOCOCCUS-LACTIS SUBSP CREMORIS SK11
Authors: DOBRIC N BRUINENBERG PG LIMSOWTIN GKY HILLIER AJ DAVIDSON BE
Citation: N. Dobric et al., CYSTATHIONINE GAMMA-LYASE FROM LACTOCOCCUS-LACTIS SUBSP CREMORIS SK11, Australian Journal of Dairy Technology, 53(2), 1998, pp. 131-131
ANALYSIS OF ASCC-PHI-28, A LACTOCOCCUS-LACTIS PHAGE OF A RARE MORPHOTYPE
Authors: KOTSONIS SE POWELL IB HILLIER AJ LIMSOWTIN GKY DAVIDSON BE
Citation: Se. Kotsonis et al., ANALYSIS OF ASCC-PHI-28, A LACTOCOCCUS-LACTIS PHAGE OF A RARE MORPHOTYPE, Australian Journal of Dairy Technology, 53(2), 1998, pp. 132-132
MODIFIED STARTER ACTIVITY TESTS
Authors: MACIJEWSKI T LIMSOWTIN GKY POWELL IB
Citation: T. Macijewski et al., MODIFIED STARTER ACTIVITY TESTS, Australian Journal of Dairy Technology, 53(2), 1998, pp. 135-135
PURIFICATION AND CHARACTERIZATION OF CYSTATHIONINE GAMMA-LYASE FROM LACTOCOCCUS-LACTIS SUBSP CREMORIS SK11 - POSSIBLE ROLE IN FLAVOR COMPOUND FORMATION DURING CHEESE MATURATION
Authors: BRUINENBERG PG DEROO G LIMSOWTIN GKY
Citation: Pg. Bruinenberg et al., PURIFICATION AND CHARACTERIZATION OF CYSTATHIONINE GAMMA-LYASE FROM LACTOCOCCUS-LACTIS SUBSP CREMORIS SK11 - POSSIBLE ROLE IN FLAVOR COMPOUND FORMATION DURING CHEESE MATURATION, Applied and environmental microbiology, 63(2), 1997, pp. 561-566
FLAVOR DEVELOPMENT IN ASEPTIC CHEESE CURD SLURRIES PREPARED WITH SINGLE-STRAIN STARTER BACTERIA IN THE PRESENCE AND ABSENCE OF ADJUNCTS
Authors: WIJESUNDERA C ROBERTS M LIMSOWTIN GKY
Citation: C. Wijesundera et al., FLAVOR DEVELOPMENT IN ASEPTIC CHEESE CURD SLURRIES PREPARED WITH SINGLE-STRAIN STARTER BACTERIA IN THE PRESENCE AND ABSENCE OF ADJUNCTS, Le Lait, 77(1), 1997, pp. 121-131
MILK QUALITY FOR CHEESE-MAKING
Authors: LIMSOWTIN GKY POWELL IB
Citation: Gky. Limsowtin et Ib. Powell, MILK QUALITY FOR CHEESE-MAKING, Australian Journal of Dairy Technology, 51(2), 1996, pp. 98-100
DIVERSITY OF PROTEOLYTIC-ENZYMES AMONG LACTOCOCCI
Authors: BRUINENBERG PG LIMSOWTIN GKY
Citation: Pg. Bruinenberg et Gky. Limsowtin, DIVERSITY OF PROTEOLYTIC-ENZYMES AMONG LACTOCOCCI, Australian Journal of Dairy Technology, 50(2), 1995, pp. 47-50
DEVELOPMENT OF AN ASEPTIC CHEESE CURD SLURRY SYSTEM FOR CHEESE RIPENING STUDIES
Authors: ROBERTS M WIJESUNDERA C BRUINENBERG PG LIMSOWTIN GKY
Citation: M. Roberts et al., DEVELOPMENT OF AN ASEPTIC CHEESE CURD SLURRY SYSTEM FOR CHEESE RIPENING STUDIES, Australian Journal of Dairy Technology, 50(2), 1995, pp. 66-69
Risultati: 1-15 |