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Authors: MARKS HM COLEMAN ME LIN CTJ ROBERTS T
Citation: Hm. Marks et al., TOPICS IN MICROBIAL RISK ASSESSMENT - DYNAMIC FLOW TREE PROCESS, Risk analysis, 18(3), 1998, pp. 309-328

Authors: STARKE Y RALSTON K LIN CTJ
Citation: Y. Starke et al., RISK PERCEPTIONS AND FOOD PREPARATION - THE CASE OF HAMBURGERS, American journal of agricultural economics, 79(5), 1997, pp. 1736-1736

Authors: ROBERTS T FOX S SHOGREN J LIN CTJ RALSTON K OLLINGER M KLIEBENSTEIN J SUNDBERG P
Citation: T. Roberts et al., MICROBIAL FOOD SAFETY INFORMATION, ECONOMIC INCENTIVES, BEHAVIOR-CHANGE, AND MARKETPLACE IMPACTS, American journal of agricultural economics, 78(5), 1996, pp. 1380-1380

Authors: FEIN SB LIN CTJ LEVY AS
Citation: Sb. Fein et al., FOODBORNE ILLNESS - PERCEPTIONS, EXPERIENCE, AND PREVENTIVE BEHAVIORSIN THE UNITED-STATES, Journal of food protection, 58(12), 1995, pp. 1405-1411

Authors: LIN CTJ MILON JW
Citation: Ctj. Lin et Jw. Milon, ATTRIBUTE AND SAFETY PERCEPTIONS IN A DOUBLE-HURDLE MODEL OF SHELLFISH CONSUMPTION, American journal of agricultural economics, 75(3), 1993, pp. 724-729
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