Authors:
ZHENG XY
LING ZY
TANG ZY
LIU YK
FENG XL
ZHUANG W
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Citation: Zy. Ling et al., EFFECT OF FERMENTATION TEMPERATURE ON RELATIONSHIP BETWEEN CELL VIABILITY AND TREHALOSE CONTENT OF SACCHAROMYCES-CEREVISIAE KF-7 IN REPEATED-BATCH FERMENTATION, Journal of fermentation and bioengineering, 80(2), 1995, pp. 204-207