Citation: S. Fure et al., EFFECT OF 3 MONTHS FREQUENT USE OF SUGAR-FREE CHEWING GUM WITH AND WITHOUT UREA ON CALCULUS FORMATION, Journal of dental research, 77(8), 1998, pp. 1630-1637
Citation: P. Lingstrom et D. Birkhed, DIFFERENCE IN PLAQUE-PH RESPONSE AT APPROXIMAL SITES BETWEEN CHILDRENAND ADULTS, Journal of dental research, 77(5), 1998, pp. 1334-1334
Citation: J. Zhang et al., INCREASED CYTOKINES IN GINGIVAL CREVICULAR FLUID FOLLOWING PLAQUE ACCUMULATION, Journal of dental research, 77, 1998, pp. 1278-1278
Authors:
LINGSTROM P
LUNDGREN F
BIRKHED D
TAKAZOE I
FROSTELL G
Citation: P. Lingstrom et al., EFFECTS OF FREQUENT MOUTHRINSES WITH PALATINOSE AND XYLITOL ON DENTALPLAQUE, European journal of oral sciences, 105(2), 1997, pp. 162-169
Citation: P. Lingstrom et D. Birkhed, COMPARISON BETWEEN A SUGAR-FREE LOZENGE AND CHEWING-GUM ON PLAQUE PH RECOVERY, Journal of dental research, 76(5), 1997, pp. 1096-1096
Citation: P. Lingstrom et al., THE CARIOGENIC POTENTIAL OF FOODS WITH VARIOUS STARCH AND SUGAR CONTENTS, Journal of dental research, 76, 1997, pp. 2029-2029
Authors:
SJOGREN K
LINGSTROM P
LUNDBERG AB
BIRKHEAD D
Citation: K. Sjogren et al., SALIVARY FLUORIDE CONCENTRATION AND PLAQUE PH AFTER USING A FLUORIDE-CONTAINING CHEWING GUM, Caries research, 31(5), 1997, pp. 366-372
Citation: P. Lingstrom et al., PLAQUE ACIDS AND SALIVARY SUGARS AFTER EATING BREAD WITH WITHOUT ADDED SUGAR/, Journal of dental research, 75(5), 1996, pp. 1134-1134
Citation: P. Lingstrom et al., THE REQUIREMENT FOR ADAPTATION OF STREPTOCOCCUS-MUTANS FOR MALTOSE FERMENTATION, Journal of dental research, 75, 1996, pp. 1379-1379
Citation: T. Imfeld et al., EFFECT OF UREA IN SUGAR-FREE CHEWING GUMS ON PH RECOVERY IN HUMAN DENTAL PLAQUE EVALUATED WITH 3 DIFFERENT METHODS, Caries research, 29(3), 1995, pp. 172-180
Citation: P. Lingstrom et D. Birkhed, EFFECT OF BUCCAL ADMINISTRATION OF A LACTOSE-CONTAINING NITROGLYCERINTABLET (SUSCARD) ON PLAQUE PH, Scandinavian Journal of Dental Research, 102(6), 1994, pp. 324-328
Citation: P. Lingstrom et al., EFFECT OF FREQUENT CONSUMPTION OF STARCHY FOOD ITEMS ON ENAMEL AND DENTIN DEMINERALIZATION AND ON PLAQUE PH IN-SITU, Journal of dental research, 73(3), 1994, pp. 652-660
Citation: P. Lingstrom et al., SALIVARY F-CONCENTRATION AND PLAQUE-PH RECOVERY AFTER USING A F-CONTAINING CHEWING-GUM, Journal of dental research, 73, 1994, pp. 239-239
Citation: P. Lingstrom et al., COMPARISON OF 3 DIFFERENT METHODS FOR MEASUREMENT OF PLAQUE-PH IN HUMANS AFTER CONSUMPTION OF SOFT BREAD AND POTATO-CHIPS, Journal of dental research, 72(5), 1993, pp. 865-870
Authors:
LINGSTROM P
BIRKHED D
GRANFELDT Y
BJORCK I
Citation: P. Lingstrom et al., PH MEASUREMENTS OF HUMAN DENTAL PLAQUE AFTER CONSUMPTION OF STARCHY FOODS USING THE MICROTOUCH AND THE SAMPLING METHOD, Caries research, 27(5), 1993, pp. 394-401
Citation: P. Lingstrom et D. Birkhed, PLAQUE PH AND ORAL RETENTION AFTER CONSUMPTION OF STARCHY SNACK PRODUCTS AT NORMAL AND LOW SALIVARY SECRETION RATE, Acta Odontologica Scandinavica, 51(6), 1993, pp. 379-388