Authors: PELAN BMC WATTS KM CAMPBELL IJ LIPS A

Citation: Bmc. Pelan et al., THE STABILITY OF AERATED MILK PROTEIN EMULSIONS IN THE PRESENCE OF SMALL-MOLECULE SURFACTANTS, Journal of dairy science, 80(10), 1997, pp. 2631-2638

Authors: SUTTON RL LIPS A PICCIRILLO G SZTEHLO A

Citation: Rl. Sutton et al., KINETICS OF ICE RECRYSTALLIZATION IN AQUEOUS FRUCTOSE SOLUTIONS, Journal of food science, 61(4), 1996, pp. 741-745

Authors: SUTTON RL LIPS A PICCIRILLO G

Citation: Rl. Sutton et al., RECRYSTALLIZATION IN AQUEOUS FRUCTOSE SOLUTIONS AS AFFECTED BY LOCUSTBEAN GUM, Journal of food science, 61(4), 1996, pp. 746-748

Authors: FRITH WJ LIPS A

Citation: Wj. Frith et A. Lips, THE RHEOLOGY OF CONCENTRATED SUSPENSIONS OF DEFORMABLE PARTICLES, Advances in colloid and interface science, 61, 1995, pp. 161-189

Authors: LAL M CLARK AH LIPS A RUDDOCK JN WHITE DNJ

Citation: M. Lal et al., INHIBITION OF ICE CRYSTAL-GROWTH BY PREFERENTIAL PEPTIDE ADSORPTION -A MOLECULAR MODELING STUDY, Faraday discussions, (95), 1993, pp. 299-306