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Results: 1-17 |
Results: 17

Authors: NEFF WE JACKSON MA LIST GR KING JW
Citation: We. Neff et al., QUALITATIVE AND QUANTITATIVE-DETERMINATION OF METHYL-ESTERS, FREE FATTY-ACIDS, MONOACYLGLYCEROLS, DIACYLGLYCEROLS, AND TRIACYLGLYCEROLS VIAHPLC COUPLED WITH A FLAME IONIZATION DETECTOR, Journal of liquid chromatography & related technologies, 20(7), 1997, pp. 1079-1090

Authors: HOLLIDAY RL KING JW LIST GR
Citation: Rl. Holliday et al., HYDROLYSIS OF VEGETABLE-OILS IN SUBCRITICAL AND SUPERCRITICAL WATER, Industrial & engineering chemistry research, 36(3), 1997, pp. 932-935

Authors: JACKSON MA KING JW LIST GR NEFF WE
Citation: Ma. Jackson et al., LIPASE-CATALYZED RANDOMIZATION OF FATS AND OILS IN FLOWING SUPERCRITICAL CARBON-DIOXIDE, Journal of the American Oil Chemists' Society, 74(6), 1997, pp. 635-639

Authors: LIST GR MOUNTS TL ORTHOEFER F NEFF WE
Citation: Gr. List et al., EFFECT OF INTERESTERIFICATION ON THE STRUCTURE AND PHYSICAL PROPEL TIES OF HIGH-STEARIC ACID SOYBEAN OILS, Journal of the American Oil Chemists' Society, 74(3), 1997, pp. 327-329

Authors: SESSA DJ NEFF WE LIST GR ZEITOUN MAM
Citation: Dj. Sessa et al., MELTING AND CRYSTALLINE PROPERTIES OF ENZYME-CATALYZED INTERESTERIFIED VEGETABLE OIL-SOAPSTOCK FATTY-ACID BLENDS, Lebensmittel-Wissenschaft + Technologie, 29(5-6), 1996, pp. 581-585

Authors: MONTANARI L KING JW LIST GR RENNICK KA
Citation: L. Montanari et al., SELECTIVE EXTRACTION OF PHOSPHOLIPID MIXTURES BY SUPERCRITICAL CARBON-DIOXIDE AND COSOLVENTS, Journal of food science, 61(6), 1996, pp. 1230

Authors: TEMELLI F KING JW LIST GR
Citation: F. Temelli et al., CONVERSION OF OILS TO MONOGLYCERIDES BY GLYCEROLYSIS IN SUPERCRITICALCARBON-DIOXIDE MEDIA, Journal of the American Oil Chemists' Society, 73(6), 1996, pp. 699-706

Authors: LIST GR MOUNTS TL ORTHOEFER F NEFF WE
Citation: Gr. List et al., POTENTIAL MARGARINE OILS FROM GENETICALLY-MODIFIED SOYBEANS, Journal of the American Oil Chemists' Society, 73(6), 1996, pp. 729-732

Authors: LIST GR MOUNTS TL ORTHOEFER F NEFF WE
Citation: Gr. List et al., MARGARINE AND SHORTENING OILS BY INTERESTERIFICATION OF LIQUID AND TRISATURATED TRIGLYCERIDES, Journal of the American Oil Chemists' Society, 72(3), 1995, pp. 379-382

Authors: LIST GR PELLOSO T ORTHOEFER F CHRYSAM M MOUNTS TL
Citation: Gr. List et al., PREPARATION AND PROPERTIES OF ZERO TRANS SOYBEAN OIL MARGARINES, Journal of the American Oil Chemists' Society, 72(3), 1995, pp. 383-384

Authors: NEFF WE ADLOF RO LIST GR ELAGAIMY M
Citation: We. Neff et al., ANALYSES OF VEGETABLE OIL TRIACYLGLYCEROLS BY SILVER ION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH FLAME IONIZATION DETECTION, Journal of liquid chromatography, 17(18), 1994, pp. 3951-3968

Authors: MOUNTS TL WARNER K LIST GR NEFF WE WILSON RF
Citation: Tl. Mounts et al., LOW-LINOLENIC ACID SOYBEAN OILS - ALTERNATIVES TO FRYING OILS, Journal of the American Oil Chemists' Society, 71(5), 1994, pp. 495-499

Authors: MOUNTS TL WARNER K LIST GR
Citation: Tl. Mounts et al., PERFORMANCE EVALUATION OF HEXANE-EXTRACTED OILS FROM GENETICALLY-MODIFIED SOYBEANS, Journal of the American Oil Chemists' Society, 71(2), 1994, pp. 157-161

Authors: LIST GR MOUNTS TL
Citation: Gr. List et Tl. Mounts, ORIGIN OF THE NONHYDRATABLE SOYBEAN PHOSPHATIDES - WHOLE BEANS OR EXTRACTION, Journal of the American Oil Chemists' Society, 70(6), 1993, pp. 639-641

Authors: ZEITOUN MAM NEFF WE LIST GR MOUNTS TL
Citation: Mam. Zeitoun et al., PHYSICAL-PROPERTIES OF INTERESTERIFIED FAT BLENDS, Journal of the American Oil Chemists' Society, 70(5), 1993, pp. 467-471

Authors: LIST GR KING JW JOHNSON JH WARNER K MOUNTS TL
Citation: Gr. List et al., SUPERCRITICAL CO2 DEGUMMING AND PHYSICAL REFINING OF SOYBEAN OIL, Journal of the American Oil Chemists' Society, 70(5), 1993, pp. 473-476

Authors: TAYLOR SL KING JW LIST GR
Citation: Sl. Taylor et al., DETERMINATION OF OIL CONTENT IN OILSEEDS BY ANALYTICAL SUPERCRITICAL FLUID EXTRACTION, Journal of the American Oil Chemists' Society, 70(4), 1993, pp. 437-439
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