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Results: 1
EFFECT OF WATER-CONTENT ON SENSITIVITY AND STABILITY OF THE M-PHENYLPHENOL URONIC-ACID ASSAY
Authors:
BENSHALOM N GROSS KC CONWAY WS PINTO R LIVSEY JN
Citation:
N. Benshalom et al., EFFECT OF WATER-CONTENT ON SENSITIVITY AND STABILITY OF THE M-PHENYLPHENOL URONIC-ACID ASSAY, Food chemistry, 50(1), 1994, pp. 99-101
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